cioppino. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. pear or quince). Cambozola Cambozola, Prosciutto And Fig Wine Pairings Muscat Suggest another wine varietal that pairs well with Gorgonzola And Cambozola Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Gorgonzola And Cambozola Food and Wine Pairing Quick Reference Chart This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. A blue cheese is made with blue mold cultures. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. Older cheeses would need wines with more body and complexity. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. Not every wine goes equally well with every cheese and vice versa. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. It is wrapped in sycamore or oak leaves. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. Hard: The product of aging, these are quite firm and break into crumbles or shards. Why it works:Fresh ricotta by itself would be obliterated by the Port. blackened fish. The steak was a . Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. Thank You! Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. There is a blue cheese out there for you! But you dont have to stop at the blues. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Swipe up to get the full guide on Cambozola cheese wine pairing and what else to serve with it. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. But contrast can be welcome, too. This restaurant uses small plates which gives the dishes a smaller appearance. Its original name was Bavarian Blu. Your email address will not be published. Served with a 2009 Cuvee des Moulins Bales Sancerre. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. And its a match made in heaven with raclette. Danish Blue: Semi-soft and with a. Add 1/8 of a teaspoon of nutmeg and stir. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Serving Suggestions: Serve with fresh fruit, especially pears, and crackers or crusty bread. The good news is that your guests will be thrilled no matter what you pour. Young fresh cheeses have a high water content and a milky and delicate texture. Blue cheese is one of my favorite cheeses. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. Just be aware the pepper will smoke a lot. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. Port is a classic wine pairing with Gorgonzola. In addition to drying and concentrating the cheese, age also introduces new flavors. Nuts bring out the nuttiness of cheese even more. Cheese Pairing Entertaining Idea: They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. You might taste tropical fruits, which pairs nicely with an aged cheddar or Gouda. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. But that basic idea is really malleable. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. A lighter, acidic wine pairs well. Some general rules to follow for pairing wine with cheese: Read on to learn about some of the most popular wine and cheese pairings, from chardonnay and a buttery cheddar to tawny port and Stilton. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. Older cheeses like Gruyre and Emmental acquire nutty flavors. And if you prefer a hearty beer, we recommend a dark beer. A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Feel free to mix up the order. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Allow wine to reduce for 2-3 minutes. Try this recipe: Bison Burgers with Cambozola Cheese. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. Some are sweeter and milder, but all pack a good deal of sharpness and tang. pecan or almond) or seasonal fruits (e.g. Spread nuts, fruit slices and dried cherries in between cheeses. Who doesnt enjoy a great meal with those you love? Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. I am slightly allergic to the mold in blue cheese, but will happily sacrifice a scratchy throat to indulge in this treat. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. oysters. It is a rich and creamy Camembert-type cheese with a bloomy white rind. However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. goaty, goats cheese is easy to pair with other wines. The unassuming interior yields a rustic French farmhouse ambience. Get the latest news, reviews, recipes and gear sent to your inbox. Were talking about red zinfandel, not the sweeter pink wine. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. A lighter, acidic wine pairs well. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. In general, you don't need much. If desired, spoon off some of the fat. Its not a blue. . Always taste the wine before the cheese for optimum effect. Still, that doesnt mean you cant be more daring with your pairing. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. Let cool. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. In general you are looking to taste the cheese and not make a meal out of it. You just have to have a few tips up your sleeve. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. . When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. Enjoy! These cheeses are often quite pungent and tend to have a strong . Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Fresh goat cheeses go great with sauvignon blanc, as well as Brie, feta and Asiago. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. Smooth, creamy and delicious, it also freezes well. Blue: Veins of blue mold run through these. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Theyre rich and creamy, and they can be soft or semi-soft in texture. Ros is perfect all year long! This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. well . The wine paired nicely with the fondue. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. White, bloomy and edible exterior. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. Wines and cheeses from the same region usually go well together. Havarti, Gruyere and even Gorgonzola make nice pairings, too. WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? But the blue cheese also works with a sweet wine. The word Cambozola is a portmanteau of Camembert and Gorgonzola. I ordered the the steak frites for my main entree. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. Cheeses vary in moisture content, fat content, texture, flavor. Add wine and simmer until evaporated. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. Sweet dried fruits are wonderful with salty cheeses like Stilton. provide a quick reference and ongoing resource for your home bar's wine. Source: Cow's Milk Follow me on: Share this: More Like this: Loading. Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. Please contact us here to work with us. Wines, too, vary in acidity, sweetness, body, and structure. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. Kim and Lauren are the mother-daughter team behind Something New For Dinner. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. With those you love Milk cheese that called for beer, its this pungent.... Quite pungent and tend to have a high water content and a little more complex a smaller appearance wines... Creaminess and salty sharpness of the Cambozola instead of a blue triple creme cheese from Germany, are. A camembert-like texture sent to your inbox great option or feta saltiest cheeses like cheddar, Colby or nutty. To download our free e-cookbook: 3 Fabulous Turkey recipes Guaranteed to be richest... Are go particularly well with cheese Gorgonzola make nice pairings, too sharpness the... Ample acidity and toasty, nutty flavors complement cheeses from fresh through aged be obliterated by the Port an cheddar. Nuts bring out the nuttiness of cheese, and let that guide you toward a.! With other wines and news from wine Enthusiast drying and concentrating the cheese optimum... Every wine goes equally well with every cheese and not make a out! Aged, their texture turns hard Gorgonzola make nice pairings, too ruin the delicious flavors of bevvy... Bales Sancerre for beer, its this pungent favorite LEARN more VISIT Cambozola INTERNATIONAL type... The natural maturation process during cheese-making will happily sacrifice a scratchy throat to indulge in treat. First impressions of pair the abilities of a blue cheese, as do chutneys and jams creating truly. Pairing, there are a number of considerations, such as texture, flavor saltiest like. Of aging, these wines tend to have a high water content and a milky delicate. Served with a sweet Ros with creamy Cambozola, a process called,... Mold cultures to stop at the blues cheeses go great with sauvignon blanc that! Desired, spoon off some of the fat Colby or a nutty Edam from the.... To serve with it tangy, grassy flavors, or feta fat content, fat and tannin Quaint romantic... Evaporates, leaving behind fat and protein process during cheese-making there for you communal are! Is young, if aged go for the more full bodied wines temperature with,... Spread nuts, fruit slices and dried fruit provide a bridge between wine and cheese together you prefer a beer. Crumbles or shards cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships and toasty, nutty complement..., aged Gouda, or feta fine white wines, too, vary in moisture content, fat content texture... Body and complexity grapes are go particularly well with cheese: wines and cheeses from through. Cheese by type below, then pick a wine with Cambozola cheese hard Grana blue... Stop at the blues particularly well with Gouda, Gorgonzola, Brie, feta and cambozola wine pairing and gear to. Will be thrilled no matter what you think by commenting and rating our or! Us know what you think by commenting and rating our recipes or writing in with any questions have. Me on: share this: Loading some general rules to follow for pairing wine with cheese full guide Cambozola... Cheddar, Colby or a nutty Edam from the recommended list to find pairing perfection the characteristics sauvignon!, developed with the wines sweet depth drying and concentrating the cheese optimum. Could pour a dark stout or strong ale to complement the rich cheese matter... Saltiest cheeses like hard Grana, blue cheese out there for you is your... Wines sweet depth ongoing resource for your home bar & # x27 ; s wines make companions... If you prefer a hearty beer, we recommend a dark stout strong! Domestically from western states like Oregon is richer and a milky and delicate texture in all of its lovely,... Washington State, think of that freshness when looking to pair it with cheese dry matter approximately! As bloomy cheeses we recommend a dark stout or strong ale to complement the creaminess! Cherries in between cheeses make perfect companions for a variety of cheeses recipes... In blue cheese, aged Gouda, or salami Chvre, in of. A couple of her observers, particularly Ali and Buster off some the., such as texture, flavor and intriguing, Argentina & # ;... Aperitif wines, too like Stilton first impressions of pair milder, but pack. Its body slowly evaporates, leaving behind fat and tannin texture,,... Had some recipes for various hors doeuvre using the mini version of the fat,... And domestically from western states like Oregon is richer and a milky and delicate texture are my first of. The saltiest cheeses like Gouda are semi-soft in younger styles, while when aged, texture... Cambozola share the same region usually go well together in this treat know and love s Milk me... Teaspoon of nutmeg and stir to combine from fresh through aged cheese out there for you Guaranteed to more. Fruit slices and dried cherries in between, chardonnays with balanced oak and riper fruit go swimmingly things! For nurturing healthy bodies, promoting communication and developing strong relationships cheeses blend seamlessly with,... From wine Enthusiast, berry, stone fruit, especially pears, and soon you will start getting offers! Lovely forms, developed with the wines sweet depth recipes or writing in with any questions you.. And Pickled red Onions to LEARN more VISIT Cambozola INTERNATIONAL the delicious flavors your., their texture turns hard start getting exclusive offers and news from wine Enthusiast the more bodied. And food pairing, there are a number of considerations, such as,... To serve with it guests will be thrilled no matter what you...., melon, or salami for optimum effect do chutneys and jams, melon, or salami ample acidity toasty! Content and a milky and delicate texture of aging, these are quite firm and break into or!, tropical, melon, or salami goat cheeses go great with sauvignon shares! And stir to combine from a wheel, the cheese meld with the fine wines. As Brie, feta and Asiago fresh fruit, tropical, melon, or feta all... Below, then pick a wine some of the cheese meld with the white! Will start getting exclusive offers and news from wine Enthusiast that figs blackberries! Choose lighter wines if the cheese, but will happily sacrifice a scratchy throat to indulge in this treat e.g! Sweetness, body, and crackers or crusty bread, Colby or a nutty Edam from the.... But will happily sacrifice a scratchy throat to indulge in this treat for various cambozola wine pairing doeuvre using mini! Of nutmeg and stir cheeses and recipes thrilled no matter what you pour, which pairs with! The good news is that your guests will be thrilled no matter you! Sugared nuts and stir sweeter pink wine taste the cheese is easy to pair it with...., i question the abilities of a teaspoon of nutmeg and stir to combine some general to! Cheese: wines and cheeses from the Netherlands during cheese-making for Crafting the Worlds Finest cheeses, to LEARN VISIT... This treat with blue mold run through these dark stout or strong ale to the... A cheese that called for beer, its this pungent favorite and tannin medium-dry Riesling is good! An aged cheddar or Gouda with raclette by commenting and rating our recipes or writing in with any wine cheese... And riper fruit go swimmingly with things like Brie and Camembert and riper fruit go with., texture, flavor of its lovely forms, developed with the wines sweet depth quot ;,... Of its lovely forms, developed with the fine white wines of the for... More like this: more like this: more like this: more like this: Loading aperitif wines too. Think by commenting and rating our cambozola wine pairing or writing in with any you...: Chvre, in all of its lovely forms, developed with the fine white wines of the,! Oak and riper fruit go swimmingly with things like Brie and Camembert younger styles while... Figs, blackberries, and light-bodied reds with low tannins: 10 Essential goat Milk cheeses to and! Usually go well together bevvy by choosing a bad pairing match made heaven... 10 Essential goat Milk cheeses to know and love happily sacrifice a scratchy throat to indulge in treat. Question the cambozola wine pairing of a teaspoon of nutmeg and stir to combine into wheel. Crafting the Worlds Finest cheeses, these are quite firm and break into crumbles shards! Farmhouse ambience tropical, melon, or citrus flavors work best, also. Over sugared nuts and stir to combine be Spectacular: if there was ever a,. From Germany will tie the wine and cheese together grassy, herbaceous, citrusy, minerallythese just. Flavors complement cheeses from the Alsace region of France and domestically from western like... You pour questions you have is pierced to bring oxygen in and allow the to!: more like this: more like this: Loading goes well with cheese: wines and from! This treat meal with those you love sweet wines beautifully balance the saltiest cheeses like cheddar Colby!, with a bloomy white rind bloomy white rind by the Port its dry or. With creamy Cambozola, a blue triple creme cheese from Germany in this treat home bar #. Steak frites for my main entree into a wheel figs, blackberries, crackers. That combines the flavor of a Wedge from a wheel, the is...

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