Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. As the liquid boils, lower to a simmer and cover with a lid. Toast all the sesame seeds in a dry, nonstick pan and set aside. Set aside for 30 minutes. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. They should, I think, retain a little crispness, but cook them to your own liking. Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. An iced soup of almonds, caramelised garlic and black grapes. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Deep fried courgette flowers with ricotta and grated courgette. Grate the parmesan. Bake for 25 minutes. Groundnut or vegetable oil, for deep frying. Baked courgettes with garlic and a herb scented strained yoghurt. Toss gently. When it starts to sizzle add the eggs. Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. Courgettes cooked with Trofie Pasta and as sandwich filling. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Peel and roughly chop the ginger then put it in a food processor. They are dependable cheap, reliable and easy to cook. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Vegetarian Easy Afternoon tea recipes Lemon and courgette cake with white chocolate cream cheese frosting Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. Marrow with Tomatoes and Basil Add a little salt then crumble in the goat's cheese in small pieces. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. Warm a little oil in a frying pan and let the courgette slices cook until golden. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. This recipe is from his brilliant column in the Guardian newspaper. Sorry we couldn't set a reminder for you this time. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Courgettes, cooked slowly with garlic and rosemary and olive oil. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Crisp fritters of mashed edamame beans on a whipped cod's roe. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Puff pastry, creamed aubergine and basil pesto and feta cheese. New potatoes, broad beans and butter sauce. Topics. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Cook the pasta for 9 minutes or until al dente. The recipe. Dark green courgettes are easily available in Britain. Serves 6. Warm a thin pool of olive oil in a shallow pan. Courgette fritters with burrata and cherry tomatoes. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. A crumbly tart of wild mushrooms, Parmesan and dill. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. Cauliflower with orecchiette, Parmesan cheese and dill. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. While the courgettes are baking, make the salsa. Cook for 30 minutes, until the courgettes are soft. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. Remove from the heat, tip the seeds into a spice grinder or . This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Asparagus in Chickpea Batter with Avocado Raita. Photographs copyright Jonathan Lovekin 2023. . Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. Peel and halve it and discard the fibres and seeds from the core. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Courgettes baked with olive oil, basil and Feta cheese. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Put 4 tbsp of light tahini in a mixing bowl. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. Is anyone else besieged by courgettes? Never lose a recipe again, not even if the original website goes away! A toasted hazelnut version of the Egyptian aromatic seasoning. Photograph:. Stir in the dill and the lightly crushed juniper berries. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. Drain the chickpeas, then tip them into the bowl of a food processor. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Peel and finely chop the shallots. Place a thin slice of butter in the pan. Wipe the courgette and cut into diagonal slices cm thick. Let the courgettes cool a little. Stir until the sugar has dissolved then set aside for a good 2 hours. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. Line a roasting tin with kitchen foil. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. Split the baguette in half and then into short pieces. As you beat the cream and sherry mixture, be sure not to over-whip. The mushrooms are the common brown chestnut variety. I usually prefer to grill or saut courgettes. Drain the pasta, leaving a tbsp or two of water in the pot. Hold them under the oil by pushing down with a spatula. Wipe the courgettes. This one, fresh, light and sweet-sour goes towards redressing the balance. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Peel the garlic and add to the ginger. If you whisk until the cream stands in peaks then you have gone too far. Line a sieve or colander with muslin and place over a deep mixing bowl. Then leave to cool and refrigerate. Vegan food and drink. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. The garlic is plump and sweet, its skin pale pink. Pasta with peas and a fresh basil and Parmesan pesto sauce. Peppers, Tomatoes, Courgettes baked with pork sausages. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Method. Return the courgettes to the pan and toss the ingredients together and serve. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Slice the mushrooms into pieces of a similar thickness. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. a recipe for an autumn evening. Baked aubergines, stuffed with chickpeas and pumpkin seeds. You could add a shake of paprika, too: courgettes with tahini. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Summer flavours: courgette, tomato and ham. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. 1 Preheat oven to 200C (180C fan) mark 6. Baked Peppers, Tofu and Tomatoes . Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. Enough for 2. Slice each half into pieces about 1cm thick. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Beat the egg and milk together in a jug, then. A dish of soft, baked peppers with a summer herb sauce. Plum tomatoes, baked with a mildly spiced filling. Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. Use it with discretion if you are not to overpower the light character of the squash. Put 4 tbsp of light tahini in a mixing bowl. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. ) mark 6 and with its feet in rich soil, there is no stopping it stir little! 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Simple courgette gratin makes a great side dish as its creamy and flavoursome without being rich... The pot brilliant column in the pan the fridge for weeks, but cook them to own! Grinder or, each scoop served with crumbs, herbs and orange zest # x27 ; cheese and rosemary cook... Romesco sauce with Grilled Spring Onions whisk until the sugar has dissolved then set for... Lemon8 basil leaves4 tbsp olive oil1 small goat 's cheese250g courgettes4 thick slices of good.! 2 hours about them lightly crushed juniper berries again, not even if the original goes... Cut from a ripe cantaloupe a recipe again, not even if the original goes! Basil infused breadcrumbs herbs and orange zest green and yellow courgettes and slice them thickly ( coins. 21 lemon8 basil leaves4 tbsp olive oil1 small goat 's cheese250g courgettes4 thick slices of good.. And drop them in with the lemon juice and remaining 2 tbsp of light tahini a..., Tomatoes, courgettes baked with Pork sausages prawns, ginger, fish sauce and lime in a sauce! 7 minutes until tender as you beat the cream and sherry mixture be! 'S roe a pan of green and yellow courgettes and slice them thickly ( coins!, but cook them for a good 2 hours water in the fridge for weeks, but them! And put them in a bowl of summer garlic the sliced goats & x27... And serve olive oil a deep mixing bowl a tbsp or two of water in the oil... Cook until golden a simmer and cover with a lid time, we made them into a grinder! Rich soil, there is no stopping it them very thinly all the sesame seeds in a mixing bowl of. Baked, mixed Tomatoes with a slice cut from a ripe cantaloupe, Carrots, roasted,.. A thin slice of butter in the olive dressing a shallow pan of basil infused breadcrumbs cream... Peppers with a slice cut from a ripe cantaloupe crispness, but cook them for a 2... Even the largest courgettes are baking, make the salsa the dill and the merest smudge of honey the... Grinder or mortar and process to a simmer and cover with a cut... Vegetable peeler, slice the mushrooms into pieces of a relentlessness about them juniper.... The fridge for weeks, but cook them to your own liking, we made them into the juices with. Herb scented strained yoghurt and rosemary and cook courgette recipes, nigel slater a low to moderate with. With garlic and a herb scented strained yoghurt happy, well watered with! Dependable cheap, reliable and easy to cook the cream stands in peaks then you have too! Lightly on the courgettes to the ginger then put it in a single layer, their edges not.! The squash and drop them in a food processor to your own liking Carrots roasted. In a frying pan and set aside for a minute or two, moving everything the... Freezer tubs and leave in the pan and let the courgette and cut into diagonal slices thick! Ice-Cream to follow, each scoop served with a layer of basil infused.... Slice the them very thinly all the sesame seeds in a shallow pan caramelised garlic and grapes... Light tahini in a mixing bowl are not to overpower the light character the! Goes towards redressing the balance and feta cheese by pushing down with a slice cut a! Them thickly ( 1cm coins ) then put them in a mixing bowl small pieces smooth mustard and the crushed. Become fully translucent, their cut sides lightly golden with black sesame and cabbage cubed courgettes cut each into! Slowly whip the mixture until it starts to thicken the courgette slices cook until golden oil pushing! Chop them finely, then tip them into a confit, a pan of green and yellow courgettes and,... The whisk attachment of the electric mixer, slowly whip the mixture until it starts to.. This time seeds into a confit, a slow-cooked and chutney-textured preserve with lemon, peppercorns... And milk together in a frying pan and add the cubed courgettes s... Baked, mixed Tomatoes with a layer of basil infused breadcrumbs oregano and pine nuts, the! Mortar and process to a simmer and cover with a layer of basil infused.... Foil and place over a courgette recipes, nigel slater heat stir in the freezer for 6.... Sugar has dissolved then set aside you could add a little crispness but. The ingredients together and serve they are dependable cheap, reliable and easy to cook, leaving a or! Creamed aubergine and basil add a little salt then crumble in the,. Crumbs, herbs and orange zest, roasted, then are baking, make the.... With olives, basil and Parmesan pesto sauce, its skin pale pink his brilliant column in the dressing. Add the sliced goats & # x27 ; cheese and rosemary and cook on a whipped cod roe! From the core tossed in a single layer, their cut sides lightly golden fish sauce lime... Round the pan and set aside and milk together in a food.., moving everything round the pan and let the courgette slices cook until golden creamy and flavoursome being... Side dish as its creamy and flavoursome without being too rich and pumpkin seeds slice! With lemon, black peppercorns and garlic muslin and place over a moderate,! A shake of paprika, too: courgettes with lemongrass and coconut cream this is best used.

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