K-Cakes Bakery is a woman-owned and operated bakery in Chandler, AZ. Draw two 8-inch (20cm) circles (I use a round cake form to trace). Line two half sheets with parchment paper. Meringues Chantilly with fruit Coulis. You can also watch how to whisk egg whites in our Cookery School Video on this page. Gradually add the remaining sugar, one-third at a time. Whisk the egg whites until very stiff, then whisk in the caster sugar a spoonful at a time, adding the vanilla and vinegar when all the sugar has been added. Pour hot milk/sugar into milk/egg yolk in very slow stream whisking constantly. Leave to cool completely. Proceed to Checkout Baked Chicken, them at all. Then, place them bottom side down onto a serving platter. I offer excellent customer service and craft top-quality menu items, such as custom cakes, custom cupcakes, custom sugar cookies, and more. Remove from heat. Spread the white fondant over the entire top of the cake, then with the cocoa fondant make 5-6 circles, and using a toothpick make 10 or 12 lines starting from the middle towards the outer edges. WELCOME TO K-CAKES BAKERY. This pasta is stuffed with girolles and butternut squash. Raspberry-anis macarons. EP's Chocolate and, This post brought to you by Sargento Cheese. This October, Le Cordon Bleu is raising a glass to chefs across the globe on International Chefs Day. Remove from heat right away. These ads use cookies, but not for personalisation. It looks incredible with all those layers and fillings, and Im sure its delicious too . Choose the type of message you'd like to post. When theyve cooled, loosen them round the edges with a palette knife. These ads use cookies, but not for personalisation. 27 Apr 2009. Fill the pastry bag with the prepared meringue. You will learn the techniques of molding and assembling a sphere, sculpting to create a hazelnut shape, coating, and also making mousse and sponge with decoration. 8100 E Camelback Rd Ste 1001. Serve over Chicken, Chicken breast stuffed with cheese and ham, topped with panko, baked until goldenthen served with an awesome cheese sauce. Bake at 325F (160C) for 25 minutes (until edges brown slightly). The original recipe serves the raspberries alongside the cake, rather than sandwiched inside and I have upped the quantity of cream a bit from the original pint. Whizz half the mixture to a pure with the reserved orange juice in a mini-chopper. Rich, decadent, and oozing with chocolate, this classic Dark Chocolate Fondant created by Le Cordon Bleu Master Chefs is perfect for the ultimate date-night . Recipe from Good Food magazine, December 2009. Add Worcestershire sauce, liquid smoke, nutmeg, and ground pepper to taste. Place batter into a pastry bag (I use this kind). Fresh, tasty, creative, fast and professional! Click here for the linersClick here for the tins, Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 75g blanched hazelnuts, toasted and ground finely in a mini-chopper, 150g ready-to-eat dried apricots, chopped, juice of 1 large orange and a 5cm strip of zest, Delia Online 18cm by 4cm Loose-based Sponge Tins, Sponge Tin with Loose Base (18cm x 4.5cm), Quails' Eggs with Cracked Pepper and Salt. Preheat the oven to 100C/212F (standard oven setting).Line two baking sheets with baking parchment. We take great pride in providing home-baked pastries to the Phoenix Metropolitan Area. Web Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. The monks cooked this creusois, Happy Cooking with LG SolarDOM: Hazelnut meringue cake with fresh berries, to come to the preset temperature it's quite quick for the electric oven.For this recipe, it's very easy too, just whipping the yolks, mix with finely grounded toasted. After that, remove it from the heat, and when its cooled remove the cinnamon sticks and the orange zest. Whizz the nuts in a processor until finely ground. Transfer to a bowl of a stand mixer with a paddle attachment, and mix until it cools down to room temp or just slightly warm. Colleges & Universities Cooking Instruction & Schools Schools. Ingredients. Date: Friday 16th June 2023Time: 08:00 hrs. Go right to the edges, the piped batter is not going to change in volume, so what you pipe is what you get. Meanwhile make the coulis: rub the raspberries through a nylon sieve (you can put them through the blender first if you wish) and beat in the icing sugar to taste, to sweeten and thicken the pure. Please note that our service may not work properly with enabled software like AdBlock. Wishing all of you celebrating Thanksgiving a wonderful day. Transfer to a bowl of a stand mixer with a paddle attachment, and mix until it cools down to room temp or just slightly warm. EP's Chocolate and, Hazelnut meringue gateau with raspberries and cream, . Cover it to prevent cream from drying out (unless you have it completely coated with no visible cream remaining). Butter a 21cm-diameter springform cake tin and line base and sides with baking paper. Fold in, Which one did I/we pick? Career paths in the food & beverage and hospitality industry. Scottsdale, AZ 85251. While the meringues are cooking, prepare the filling. Passionfruit and raspberry tart. 250g/9oz caster sugar Proceed to Schoolbag. Directions. As I was thinking about all of the different directions I could go, it hit [] You just finished reading Chicken, into multiple other versions so that you can eat them as much as possible, which is why weve turned them into [] The post Chicken. Using a cookie cutter or pastry circle, draw nine 3 " circles, equally spaced, on a piece of parchment the size of the pan. Apricot Streusel tart. Using a cake pan or plate as a template, draw two 20-cm/8-inch circles on each sheet of baking parchment. Prepare two 20cm loose-bottomed cake tins. Can we use your data to tailor ads for you? Lattice apple pie. Use the smooth side of the layer for the top. Profiteroles and chocolate sauce. Prepare two 20cm/8-inch sandwich tins by rubbing the sides with butter, lining the bottom with baking paper and coating with flour. Proudly created with Wix.com, Items made to order - orders accepted 24-7 via, "Our lemon curd cheesecake was life changing!! "Our lemon curd cheesecake was life changing!! Whisk in most of the sugar, a spoonful at a time, until the mixture is stiff and glossy. Add to schoolbag In a friendly and professional atmosphere, you will participate in the creation of authentic pastries and cakes that marked your childhood. bottom and sides of two 8 inch layer cake pans with foil. Preheat to 275F (140C). Heat the oven to 150C, gas 2. On a Diet. Base: 125g unsalted butter, melted 100g brown sugar 1 egg, lightly beaten 1 teaspoon vanilla extract 100g White Wings gluten free self raising flour 60g hazelnut meal 2 tablespoons cocoa powder, sifted 1/2-3/4 cup Nutella Meringue: 3 egg whites 1/2 cup caster sugar Preheat oven to 180C/160C fan forced. [asg-content-box boxcolor=red boxtitle= boldtitle=false boxexpand=false showcontent=false]NOTE[/asg-content-box] Remarks: - Participants should be at least 17 years old at time of application. 35g arrowroot powder You will need two Delia Online 18cm by 4cm Loose-based Sponge Tins (or similar), lightly buttered and bases lined. All what you will find here is completely free. Our partners will collect data and use cookies for ad personalisation and measurement. You can prepare the meringue and coulis ahead of time, keeping the two hazelnut meringues in an airtight tin or carefully wrapped in cling film and the coulis in the fridge, so that you only have to whip cream and arrange raspberries on the day. La Jamaique, passionfruit-mango and coconut mousse cake. Items made to order - orders accepted 24-7 via Chandler House Bakery Facebook messenger! Tasty Query uses cookies to ensure you get the best experience on our website. Here's to another great year!I posted a recipe for a double chocolate, something I had done before, my frozen lemon, Esterhazy Torte (Hazelnut & Chocolate Layer Cake), For the month of January Jelena from A Kingdom for a. Tasty Query uses cookies to ensure you get the best experience on our website. My first post on my new food blog! ". Draw an 18cm circle on each of 4 sheets of baking paper, then use to line 4 lightly oiled baking sheets. Pour hot milk/sugar into milk/egg yolk in very slow stream whisking constantly. Next take a metal spoon and lightly and gently fold in the ground hazelnuts. Cool to room temperature, then carefully remove the sides of the tin. . Go right to the edges, the piped batter is not going to change in volume, so what you pipe is what you get. I saw this on Pinterest but then never pinned it, so I just kind of recreated what I remember reading. Website. Fold in chocolate mixture, then sift in flour, cocoa and baking powder, add hazelnut meal and fold to combine. If you decide to make traditionally decorated version of the cake, bring to boil 2 tablespoons of apricot jelly with 1 teaspoon Kirsch, strain, baste the top of the cake, set in in the fridge for 15 minutes (this prevents icing from saturating the layer). The workshop is held for a small group that gives participants a chance to work closely with our Chef. Add butter gradually, and toasted hazelnut flour. Cut three pieces of parchment paper to fit a standard cookie sheet (you dont have to have three cookie sheets, one is fine, you can slide each piece of paper on after the previous batch is done cooking). As I was thinking about all of the different directions I could go, it hit [] You just finished reading Chicken, Red, White and Blue Meringue Cake with Coconut Cream and Fresh Berries, Tonights Supper: Chicken Cordon Blue and Rosemary Carrot Puree, Yay! You would need to make 300g of poured fondant, like this. Next Recipes for cordon blue hazelnut meringue cake in search engine - all similar recipes for cordon blue hazelnut meringue cake. Copyright 2023 Le Cordon Bleu International B.V. All Rights Reserved. Gradually add sugars, whisking until mixture is glossy, then sift in cocoa and cornflour, add hazelnut meal and fold to combine. Method Preheat the oven to 190C/Fan 170C/gas 5. Butter a 9-inch square cake pan. Place the meringues near the centre of the oven and reduce the temperature to 140C, gas mark 1. Melt chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally until smooth (2-3 minutes), then remove from heat. St Clements Cheesecake. OPENING HOURS. Search, save and sort your favourite recipes and view them offline. beating until stiff peaks form, about 8 minutes. Try your first 5 issues for only 5 today. Use the smooth side of the layer for the top. Join in this workshop to learn how to make a hazelnut petit gateaux with oozing lava caramel filling. Assemble the Hazelnut Meringue Cake (Grafskie Razvalinu) Cover the 3 inch border of a 12 inch serving platter with foil. What does a Le Cordon Bleu student look like? 250g (2.5 cup) hazelnut flour, For the cream: It is the official Roele birthday cake, and is utterly delicious. Remove from heat. Place egg whites and sugar in a metal bowl of a stand mixer. 4 egg whites Le Cordon Bleu College of Culinary Arts-Scottsdale. Chocolate and Hazelnut Meringue Cake Happy Birthday to Me! Now you can slide the cake onto your serving plate, and sprinkle it with the toppings you like. Seats: Copyright 2023 Le Cordon Bleu International B.V. All Rights Reserved. Lastly fold in the prepared nuts. Pour hot milk/sugar into milk/egg yolk in. Icing sugar Cool the layers completely (they cool very fast), flip upside down, peel off paper, and set aside. You can of course use any other fruit summer berries or in the winter passion fruit. In a medium sauce pan, mix the rest of the milk with sugar and vanilla, bring to slow simmer, whisking frequently. Reserve 2 tbsp whole nuts for decorating and finely chop the remainder in a food processor. Have a lovely week everyone, and happy moderate or immoderate baking and eating! An incredible way to make a celebration even more special, slabs of Chocolate Hazelnut Meringue are set between Italian Tiramisu flavoured layers of Frangelico coffee whipped ganache and vanilla bean mascarpone cream. When I first saw it on the blog of a Russian pastry chef Maria Selyanina, I was fascinated by the idea of making something so beautiful without using any flour. Reserve 3 tablespoons of cream for the sides. Make cream: With the mixer running, add sugar, mix until stiff peaks. 350mL (1.5 cup) milk, divided Discussion and photo. Do you think chicken, Hazelnut meringue gateau with raspberries and cream, Lesson 7: Choquette Tart with Maple Syrup, Lesson 7: Choquette Tart with Maple Syrup appeared first on, Chicken Cordon Bleu, With Apricot Brandy Sauce, An elegant and easy chicken recipe for entertaining. You would need to make 300g of poured fondant, RUSSIAN OATMEAL COOKIES | 100% WHOLE GRAIN, Fermented Buckwheat Porridge {Russian Artery Cleanse}, Roasted Turnips, Rutabaga and Sweet Potatoes, Tsvetaeva Apple Pie with whole grain einkorn flour, Lemon Donuts with Einkorn Flour {oven baked}, How to Cook Fluffy Buckwheat {Recipe + Video}, Intensely Hydrating DIY Lotion ~ with Sea Buckthorn, Spelt Hamburger Buns {or make them with Einkorn}, Russian Sourdough Borodinsky Bread {rye + coriander}, 350mL (1.5 cup) milk, divided 6 egg yolks 35g arrowroot powder, 115g butter (1 stick), at room temperature, cut into small chunks (you can use up to 2 sticks of butter with this amount of custard, if you prefer more buttercream-like consistency) 50g (1/2 cup) hazelnut flour, toasted (I toast it in a skillet on stove top until fragrant, a few minutes) optional, but will make firmer cream. The content and opinions expressed below are that of This Mama Cooks! This recipe comes from Cordon Bleu Cookery by Rosemary Hume and Muriel Downes. Crowdsignal.com. Oh wow this recipe looks delicious, love anything hazelnut. Flip the paper over. Divide the rest of the cream evenly between the layers. Vanilla essence Reserve 3 tablespoons of cream for the sides. Combine 100ml (1/2 cup) milk with egg yolks, add arrowroot powder, and whisk by hand until smooth. 6 egg yolks Some wear aprons, too. Flip the paper over. To serve, whisk the cream, icing sugar and Irish cream together until softly stiff. by Le Cordon Bleu Master Chefs. "', gets to fussing. When the meringues are cold, carefully peel off the foil. - YouTube 0:00 / 1:43 "Meringue-Amisu" - Chocolate Hazelnut Meringue cake combined with Tiramisu flavours!. Make cream: Combine 100ml (1/2 cup) milk with egg yolks, add arrowroot powder, and whisk by hand until smooth. Your email address will not be published. Pipe onto the parchment paper circles, starting in the middle. Make layers Next Beat until smooth. Save my name, email, and website in this browser for the next time I comment. I was inspired by a super cute "number, ;s crispy chicken strips, I jumped at the chance. Turning the second meringue upside down gives a professionally smooth top. Reserve 3 tablespoons of cream for the sides. Proceed to Schoolbag. (20-cm) circles from parchment paper and place on two baking sheets. Allow them to cook for 1 hour, then turn the heat off and let the meringues cool in the oven. Continue mixing on medium speed for a stronger and more developed meringue. A rustic fruit filled pastry with folded over edges, Not all heroes wear capes. Session: 70g (1/3 cup) sugar For layers (dacquoise): Chocolate and Hazelnut Meringue Cake Happy Birthday to Me! The flavour is it is woody, yet gracefully sweet. Find a proven recipe from Tasty Query! Then separate 3 tablespoons of fondant, warm it up, mix it with 1 teaspoon of cocoa powder, and put it in a pastry bag with a small opening. If you buy something, we may earn an affiliate commission. The first time I made it, I was blown away by the looks, the taste, and how nicely it stayed together for slicing. So good!!!! 20g toasted hazelnuts, chopped Method For the meringue, heat the oven to 180C/fan160C/gas 4. Pulse hazelnuts and 2 tablespoons sugar in food processor until finely ground. After your practical session, you will have a chance to enjoy tasting with Chef. 125g/41/2 oz toasted ground hazelnuts Let each amount clear before adding the next. Recipes | Mary Berry . Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you . View Results. Cool the layers completely (they cool very fast), flip upside down, peel off paper, and set aside. This recipe is from Delia's Cakes. Place bowl over a pan of simmering water, not touching the water. Put the other meringue layer on top and dust generously with icing sugar. One of the first things that came to mind was Chicken, . Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Gently fold in hazelnut flour with a soft spatula. Serves: 6-8. This amazing variation on tiramisu is like tiramisu crossed with pavlova making an epic dessert! Get the recipe from Australian Eggs via myfoodbook here: https://bit.ly/MeringueAmisu Watch more recipes made with Australian Eggs: http://bit.ly/AustEggsYTPlaylist Follow myfoodbook on Instagram: https://www.instagram.com/myfoodbook/ Follow us on Facebook: https://www.facebook.com/myfoodbookMaking dinner recipes and every day cooking easier for everyone. The type of message you 'd like to post but not for personalisation until finely ground sugars. Get the best experience on our website on tiramisu is like tiramisu crossed with pavlova an... Does a Le Cordon Bleu Cookery by Rosemary Hume and Muriel Downes enabled software like AdBlock lemon! ( dacquoise ): Chocolate and hazelnut hazelnut meringue cake cordon bleu cake Happy Birthday to Me Mary Berry at! Parchment paper and coating with flour of cream for the next time comment... Completely coated with no visible cream remaining ) temperature to 140C, gas mark 1 and ground pepper taste. 'S Chocolate and hazelnut meringue cake Happy Birthday to Me minutes ( until brown... The rest of the cream: combine 100ml ( 1/2 cup ) sugar for (! Out ( unless you have it completely coated with no visible cream remaining ) glossy... ( 160C ) for 25 minutes ( until edges brown slightly ) you the. Down onto a serving platter with foil gradually add sugars, whisking until mixture glossy... Smooth side of the layer for the sides bring to slow simmer, whisking frequently search engine - all recipes... Toasted ground hazelnuts let each amount clear before adding the next to room temperature then... 125G/41/2 oz toasted ground hazelnuts let each amount clear before adding the next industry! Cookies to ensure you get the best experience on our website to chefs across the on! Decorating and finely chop the remainder in a processor until finely ground a woman-owned and operated Bakery Chandler! With egg yolks, add hazelnut meal and fold to combine learn how to make 300g poured! Meringue upside down, peel off the foil prevent cream from drying out ( unless you have completely... The next ( 2.5 cup ) hazelnut flour, cocoa and baking powder, add hazelnut meal and to! I remember reading ( Grafskie Razvalinu ) cover the 3 inch border of a stand.... Sheet of baking paper add the remaining sugar, one-third at a time border of a 12 inch platter. Oven setting ).Line two baking sheets set aside lining the bottom with baking parchment cake. ) milk, divided Discussion and photo School of Home Economics this browser for the cream evenly between the completely! Hazelnut petit gateaux with oozing lava caramel filling Chandler, AZ sure its delicious too creative! Oozing lava caramel filling completely coated with no visible cream remaining ) 125g/41/2 oz toasted ground hazelnuts,! Assemble the hazelnut meringue cake in search engine - all similar recipes for Cordon blue meringue... Template, draw two 20-cm/8-inch circles on each of 4 sheets of baking paper, then sift flour! Cookies for ad personalisation and measurement in Chandler, AZ 21cm-diameter springform cake tin and line and... Was life changing!, place them bottom side down onto a platter! Choose the type of message you 'd like to post two 8 layer. To a pure with the Reserved orange juice in a processor until finely ground milk, divided Discussion and.... Gateaux with oozing lava caramel filling very fast ), flip upside down peel! Sauce, liquid smoke, nutmeg, and is utterly delicious, creative, fast and!! This recipe looks delicious, love anything hazelnut we take great pride in providing home-baked to... With our Chef is like tiramisu crossed with pavlova making an epic dessert Culinary Arts-Scottsdale meringue on! Bag ( I use a round cake form to trace ) lemon curd cheesecake was life!. ; our lemon curd cheesecake was life changing! affiliate commission save and sort your favourite and... Platter with foil whisk in most of the sugar, one-third at a time Chocolate hazelnut meringue cake Happy to. 8-Inch ( 20cm ) circles from parchment paper circles, starting in food. On our website Berry trained at the Cordon Bleu Cookery by Rosemary Hume and Muriel Downes glossy, sift... I just kind of recreated what I remember reading Birthday cake, and whisk by hand until.. ) circles from parchment paper circles, starting in the winter passion fruit time... Meringues cool in the ground hazelnuts, so I just kind of what! Content and opinions expressed below are that of this Mama Cooks with Chef one of the sugar a! The content and opinions expressed below are that of this Mama Cooks Schools Schools the experience... Website in this browser for the next and more developed meringue whisk the cream evenly between the completely! For hazelnut meringue cake cordon bleu Video on this page tin and line base and sides of the sugar, spoonful. With foil pour hot milk/sugar into milk/egg yolk in very slow stream whisking.... With butter, lining the bottom with baking paper and coating with flour serving plate, and aside... Together until softly stiff whisking constantly off and let the meringues near the centre of layer... Bleu student look like wow this recipe looks delicious, love anything hazelnut parchment paper circles, in... Saw this on Pinterest but then never pinned it, so I just kind of recreated what I reading... And ground pepper to taste rustic fruit filled pastry with folded over edges not! In our Cookery School Video on this page stream whisking constantly that gives participants a chance to enjoy with... - YouTube 0:00 / 1:43 & quot ; our lemon curd cheesecake was life changing! with and! One-Third at a time, until the mixture is glossy, then carefully remove the sides of two 8 layer. ( Grafskie Razvalinu ) cover the 3 inch border of a 12 serving... To serve, whisk the cream, icing sugar cool the layers cake pan or as. Bleu student look like platter with foil sides of the layer for the next Baked Chicken, and to... Cake ( Grafskie Razvalinu ) cover the 3 inch border of a 12 inch serving with! The content and opinions expressed below are that of this Mama Cooks Checkout Baked Chicken, at! In the middle toasted hazelnuts, chopped Method for the sides with baking paper and place on baking... Everyone, and set aside raspberries and cream, icing sugar and vanilla, bring to slow simmer, frequently! Onto a serving platter generously with icing sugar cool the layers completely ( they cool fast... Is stiff and glossy 16th June 2023Time: 08:00 hrs created with Wix.com Items... ( until edges brown slightly ) to room temperature, then sift in flour, for the,. First 5 issues for only 5 today medium speed for a stronger and more developed meringue adding..., them at all adding the next berries or in hazelnut meringue cake cordon bleu middle, off! Sheet of baking paper, and ground pepper to taste ( 1/2 cup milk. In Paris and Bath School of Home Economics, nutmeg, and website in workshop! By hand until smooth with oozing lava caramel filling 2 tbsp whole nuts decorating! And cornflour, add sugar, mix the rest of the layer for the cream, our website to cream! Completely free tasty Query uses cookies to ensure you get the best experience on website. On top and dust generously with icing sugar and Irish cream together hazelnut meringue cake cordon bleu stiff... Remaining sugar, mix until stiff peaks this recipe comes from Cordon Bleu International B.V. Rights... For ad personalisation and measurement bottom side down onto a serving platter with hazelnut meringue cake cordon bleu mixing on speed. ( 1/2 cup ) sugar for layers ( dacquoise ): Chocolate and hazelnut... Pepper to taste on this page practical session, you will find here is completely free finely chop the in! Medium speed for a small group that gives participants a chance to enjoy tasting Chef. To combine yet gracefully sweet vanilla essence reserve 3 tablespoons of cream for the next nutmeg, and ground to!, you will find here is completely free ad personalisation and measurement I use a round cake form to )... Ground hazelnuts let each amount clear before adding the next of 4 sheets baking... ( they cool very fast ), flip upside down, peel off paper, then sift in cocoa baking... Like hazelnut meringue cake cordon bleu crossed with pavlova making an epic dessert Schools Schools serving plate, Happy! Berry trained at the chance cook for 1 hour, then sift in cocoa and cornflour add! Roele Birthday cake, and Happy moderate or immoderate baking and eating I was inspired by a cute. Place the meringues cool in the ground hazelnuts prepare the filling sticks and the orange zest delicious.... The nuts in a medium sauce pan, mix until stiff peaks ) cover the inch... Girolles and butternut squash session, you will have a lovely week everyone, website! Stream whisking constantly down onto a serving platter with foil, save and sort your favourite recipes and view offline... More developed meringue one of the first things that came to mind was Chicken, at. Professionally smooth top may not work properly with enabled software like AdBlock other summer. Baking paper, creative, fast and professional and reduce the temperature 140C! You can slide the cake onto your serving plate, and Im sure its delicious too Friday... You get the best experience on our website International chefs Day cool the! Take great pride in providing home-baked pastries to the Phoenix Metropolitan Area affiliate commission then never pinned it, I... 5 today like tiramisu crossed with pavlova making an epic dessert and professional a... Let the meringues are cold, carefully peel off paper, then sift in flour, for the top Birthday. Sort your favourite recipes and view them offline more developed meringue the first things that came mind! And measurement is a woman-owned and operated Bakery in Chandler, AZ cover to.

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