3. So sorry to not be of more help Rosann, but I don’t have a whole lot of experience with high altitude baking. Andes Mint Cookies are my go-to cookie whenever I bring cookies to a holiday party or to a neighbor – my cute friend Annie introduced them to me and they have been my favorite cookie ever since. I only put half on the second pan and that seemed to help slightly. Hmm, there could be a number of reasons. Store cookies in an airtight container. Love hearing that!! Hello, good morning By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. They were giant, flat, buttery pancakes with no rise. I’m sooo happy to hear this! It gives the snickerdoodle that tangy flavor we all know and love, so it’s definitely a must! I bake a lot of cookies; I’m definitely not new to this. A 1.7oz ball is huge which is why itâs taking folks longer to bake, and while the recipe says it yields 28, at 1.7oz it only yields in the high teens. Thanks. The flavor was okay, but the bake was a nightmare. Use the same amount of butter and just don’t add the extra salt listed in the ingredients. I have def found it! They turned out perfect! 11. Save my name, email, and website in this browser for the next time I comment. My Family loved them. These cookies will keep in an air tight container on the counter for up to 1 week. I have to say Iâm very impressed with this recipe. Recipe & extra tips are spot on!! The cookies were good. They also have that perfect snickerdoodle taste, if you know what i mean! Yay! You’ll add in 1 whole egg and 1 whole egg yolk (discard the whites of 1 of the eggs). Can I leave this dough in the fridge overnight? Thank you so much! Well, melted butter adds an incredible texture to these snickerdoodle cookies. In the end, I transferred every cookie to parchment paper and baked again another 5+minutes. Enjoying them right now , Do the baked cookies freeze well? Cover tightly and refrigerate for 45 minutes to 1 hour. Chelsea, my coworkers went wild over these thank you. Thanks for the comment Lucy! Baked Cookies. 10. So, so good. I’m so glad you enjoyed these! I also wanted to make an apple pie variation (I’ve seen them referred to as appledoodles) with chunks of apples (possibly spiced apples) in them. ð. I’m confused of all these comments and not one person questioned the amount of butter. Ice Cream, Ice Cream Cakes, Ice Cream Pies, White Chocolate Dipped Cranberry Oatmeal Cookies. I’m sooo happy to hear you guys loved these! These sugar cookies can be rolled and cut out into shapes or … Baking cookies at 5200 ft is sometimes challenging. Snickerdoodle Cookies are classic sweet cinnamon cookies. Delicious! Mine were perfectly baked at about 10 and a half minutes. I believe the 1.7oz weight measurement may not be correct. The dough has a hint of cinnamon and the unbaked dough is rolled in cinnamon sugar before being baked, further enhancing the cinnamon flavor. Next time I will try 350 degrees oven to see if I can decrease the time. 5 secrets to easy, fast and delicious dinners. Prepare a cookie sheet (I recommend a darker cookie sheet) with a silicone baking mat or parchment paper. I am getting married Trying to get as much done ahead of Christmas as possible : ). I had another one that had more butter, and I always thought there was something to improve, and yours uses less butter, and the snickerdoodles are so so good! I had a craving and it’s always nice to have an excuse for having purchased cream of tartar! Any tips on hope to keep them moist and last longer than 2-3 days? Thanks Lisa! The other thing I suggest for these cookies is to use a dark cookie sheet. Add the eggs one at a time, mixing until combined after each. I usually bake them as little balls. I love your recipes they are the best. I’m a huge fan of snickerdoodles & I couldn’t resist eating multiples of these, I have no doubt my office will devour them! I have been searching for the BEST Snickerdoodles recipe for more than 2 years now. Fun! If you wanted to make them ahead even, you could refrigerate the dough for a couple of days before using. Or, do I just add more flour until I get a certain consistency with the dough? This is by far the best snickerdoodle recipe I have ever tasted! I redid a batch to make sure my measurements were right and the same thing happened (I adjusted the oven temp thinking it may help with the crispness) /: Try refrigerating them before baking. Found this recipe on Pinterest and tried it. But how do you know the butter is 80% melted. Or try my Frosted Sugar Cookie Bars! *. The recipe that creates soft, but slightly crisp and moist, but not underbaked snickerdoodles. Subscribe to my newsletter and follow along on Soft chewy and full of great snicker doodle flavor. Hi Lindsay! Before we get started on the process and talking tips, let’s talk about the ingredients! The recipe was easy to follow and delicious! This quick and easy Snickerdoodles cookies recipe yields soft and chewy cookies with crispy, sugary tops. ð. Sorry, I wish I had more experience with raw sugar granules and could help more. But when my soon-to-be brother-in-law said snickerdoodles are one of his favorites, I set out to perfect the snickerdoodle cookie. Place the 80% melted butter, sugar, and brown sugar in a large bowl and whisk together until smooth. Would these hold up if half dipped in chocolate? We’ve eaten these snickerdoodles up to a week after we made them and they were still great! I really enjoyed these cookies! I’m so glad you liked them. It’s a dry, powdery, acidic byproduct of fermenting grapes into wine. This was probably my 15th recipe I’ve tried and it was INCREDIBLE. I don’t do a lot of freezing, so it’s hard to say for sure. The sugar in the dough also gradually absorbs liquid so when you chill the dough, the sugar has a chance to absorb more liquid, further preventing spread. Yay! Testing began with these cookies on Genius Kitchen and evolved to become this recipe! It’s likely the dough is just sitting out too long (in perhaps a warmer environment) and the heat from your hands are melting the butter! Butter currently sofenting. Is there a way to make them crackled? Needless to say… this recipe is thebomb.com. Never miss a post - subscribe to receive emails! My sister and her fiancé are having a cookie bar at their reception with 10 different kinds of cookies and I volunteered to develop the recipes and make the cookies (luckily I have a lot of help on the baking!). I don’t bake often, so I’m a bit of a novice. It’s a big cookie and it’s delicious. So happy to hear that! Combine the flour, cream of tarter, baking soda and salt in a medium sized bowl. Baking from frozen: When baking frozen snickerdoodle dough, you do not need to thaw the dough. But pudding mix usually turns out well. But they taste basically the same! When using parchment paper do i have to oil the parchment paper before placing the balls on the cookie prepared with parchment paper, I really need to know quickly for I am making them for Christmas gifts need to know by tomorrow. How long do they keep for ? Unfortunately this dough wouldn’t hold the shape. Wow these were great! Remove the dough and roll tall balls of dough. Thank you! Your email address will not be published. The first pan came out and I almost forgot about the last batch of cookies. Planning on making them tomorrow. So thrilled these were a hit, thanks for the comment and review Kate ð. Hello Lindsay I’ve been working on my final cookie recipes for months. Hahaha I feel the same way with my boys when I make these cookies! Thanks Karen ð. I would send a pic if i could! This may sound silly but when you say separated on the eggs am I supposed to use them both after separating them or just the whites or just the yolks? This post may contain affiliate links. Yet not raw tasting. 8. It mad soooo many cookies, could I all half the measurements to make less? thank you for a fantastic recipe!! Flavor is excellent, though. I’m glad you enjoyed them! I will never make any other snickerdoodle recipe again! I saw a snickerdoodle recipe that included apple cinnamon pudding mix and another recipe that used spiced apple cider powder. I’ve also frozen them before and then defrosted them when we were ready to eat them! Turned out perfect! I am going to check the weight again this weekend, I’m guessing you’re right ð Thank you!! I found this recipe on Pintrest and tried it the same day. I will never try another recipe. These cookies are awesome when we make them at home, but we are at sea level. FOLLOW ALONG! Use real butter? Iâve never even tasted a snickerdoodle…lol. Pinterest and 7. Thanks Harry! Here in Spain we don’t use to do this type of cookies so I am about to do them this weekend. It says to use 80% melted butter. This matters because the fats need to re-solidify. 8 tablespoons is 1/2 cup) (https://www.errenskitchen.com/cooking-conversions/butter-measurement-weight-conversions/). If you’ve never experienced the joy of a Snickerdoodle, you might be wondering what they taste like. This recipe takes everything you love from snickerdoodles and makes them into an easy Bar Recipe that’s perfect to share with a crowd. Hey Tyler; do you have your oven calibrated? I am telling you his opinion because I have a gluten allergy and can’t eat them but I can bake them with his help, that’s even better!! Carrie you made my day! My husband loves snickerdoodles and I wanted to surprise him with some really good homemade cookies. Easy as can be! Hi there! The cookies came out great, and i didn't use a Silpats, just a regular cookie sheet. I followed all of her tips (from rolling them oblong to fridging them), and the cookies turned out so chewy! Just make sure to bake it for less time. Another option would be to add apple pie spice to the cookies along with apple chunks. ²I’ve always seen snickerdoodlesnwith the characteristic crackled top. Do not overmix the dough. It sounds like your cookies didn’t spread very well, so either something wasn’t measured quite right making a thicker cookie dough, or they were cold when they went in the oven, or something else that would have affected the way they spread when baking. Place dough balls on a parchment or Silpat-lined sheet pan and bake for 9-11 minutes. Definitely a cookie recipe to save!!! Hi, I’d just like to say a massive thankyou for such a simple but delicious recipe. What a great surprise! Once you’ve become hooked on these snickerdoodles, try these other delicious cookies: oatmeal cookies, chewy chocolate chip cookies, or white chocolate macadamia nut cookies. Thanks for the comment! Did have to make 2 adjustments though – took down the ounces per dough ball to 1oz instead of 1.7, they were way too big & spread a lot in the oven to have that much dough in each. And way to work with what you got! The final snickerdoodle is soft, chewy and delicious! Awesome! I used to use an old betty crocker recipe that my mom had, when I was in middle school, to make snickerdoodles. As far as dough consistency, it’s a tacky, slightly wet dough before being chilled. I tried these, and they were delicious! But how much is my question? This site uses cookies to help provide the best user experience. These are the best and now one of my favorites! These cookies are ahhmaaazing!! Or did you mean to melt butter 80%? ð, Fantastic recipe love your suggestions on preparation before baking,first time on your website looking forward to try other recipes thank you so much for this recipe ITS THE VERY BEST I EVER HAD â¥ï¸, I am sooo happy to hear this! This cookie recipe was amazing!! If you freeze the dough what is the best way to get them ready to bake?