Chocolate Saltine Toffee is an easy go-to recipe when you just don't have much on hand. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I am glad that I did a trial run ahead of time because they looked awful. Add milk. Preheat oven to 400 degrees. Be sure to line a cookie pan with sides (jelly roll pan) with foil, and spray with a non-stick (I used butter flavor) spray prior to laying the saltines down. In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a … Let it sit on there for two minutes or so and when soft I spread it around. In a large heavy saucepan, melt butter over medium heat. ! Keep an eye on these as they bake. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I found that if I break the crackers apart once the chocolate has set but is not TOTALLY hard they break into nice cracker squares. YES NON STICK KIND. Cover with plastic wrap and cool completely in fridge. In a saucepan combine the sugar and the butter. It tasted and looked just like a saltine cracker with chocolate and nuts on top. Then pour the melted chocolate over the crackers… Preheat oven to 400 degrees. Author: Eating on a Dime. I used light brown sugar and no nuts. The additional thickness of the crackers soaked up the butter perfectly. Piece-o-cake recipe, makes a lot for a little $$$, and people will be surprised when you tell them (if you do ;-) that you made it with saltines. - Remove from heat and pour over crackers on cookie sheet. Heat to boiling and simmer for 3 minutes. 7. My only suggestion is to let the chocoloate chips sit for about 3-4 minutes before you try to spread them. A shortcut here will yield a very chewy cookie. Info. Preheat oven to 400 degrees. Prep: 5 minutes. 7. Gently spread a thin layer of vanilla pudding on top of the crackers, covering them completely. Continue boiling … This way they come out looking nice enough to present--but they taste great no matter how you do it. 4. I was so disappointed that after I read reviews and realized not to stir the butter and brown sugar (I stirred it a lot, afraid it would burn) I decided to make another half batch just to make sure that was the problem. This fail-proof method is great for making edible holiday gifts or whenever you want a sweet treat fast. Calories: 128 kcal. Then I take it out and sprinkle the semi sweet chocolate chips on it aprox. We played around a bit too.. we did two batches of the carmel sauce - made a layer of saltines, poured it over, sprinkled toffee chips, layered another saltine, poured the rest of the carmel, baked it 5 minutes, then sprinkled ghhiradelli's semi-sweets and cashews. Print Rate. In a large mixing bowl, combine 1 cup flour, yeast, salt, baking soda and cream of tartar. This one is a stumper.) If I’m going to just eat crackers plain, I want them to pack a little extra … So all in all this recipe is a keeper. To those who complained about them being sticky - you need to boil the syrup longer. This lets it absorb into the cracker. Very good! Course: Dessert Cuisine: American Keyword: Saltine Cracker toffee Servings: 40. Percent Daily Values are based on a 2,000 calorie diet. I really wasn't sure how to rate these...they tasted great but didn't look very appealing. is super simple to make: Preheat oven to 400 degrees. I saw these cookies, the reviews were great and they seemed novel and very fun to try. No joke. 239 calories; protein 1.8g; carbohydrates 22.7g; fat 17g; cholesterol 27.1mg; sodium 139.7mg. Here are my 2 cents.I use Heath Bar chips (instead of pecans) on mine and it takes it to another level. (If you use only the 4oz package, they will spread throughout the whole pan anyway as they boil in the oven.) I am begged to make these every year! 2. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Let sit for 5 minutes. Brush with egg and sprinkle with salt. Saltine Cracker Candy. 4. 3. Also, DO NOT STIR when it's boiling. It will have a sticky consistency at just about 3 minutes- stir constantly. Serves 24. Here are my 2 cents.I use Heath Bar chips (instead of pecans) on mine and it takes it to another level. Pretty good!! But that being said...they tasted wonderful. Use more or fewer crackers as needed … Line cookie sheet with foil. 1 cup. Cut in the butter. I have been making these for years. Remove from oven and sprinkle chocolate chips over the top. You saved Saltine Toffee Cookies to your. - Arrange crackers on foil to cover cookie sheet. I tried putting them in the fridge the first time I made them, but when I started cutting them, the chocolate layer separated from the toffee layer. Add remaining 1/2 cup flour to … Gently knead the dough. Must have non stick foil wrap. It really should say this in the recipe because they don't turn out like toffee skor bars...more like carmel. What did I do wrong? Nutrient information is not available for all ingredients. Cook: 5 minutes. https://www.justapinch.com/recipes/dessert/cookies/soda-cracker-cookies.html I have made this recipe 3 times already since Thanksgiving. I really think you do need to use DARK brown sugar for that true toffee taste. I have read the reviews and have picked up some helpful tips. Sorry but I thought these were a big waste. Bring to a boil and cook about 3 minutes, stirring constantly. Congrats! Crack Candy. 5. Once you put it in the oven, it boils like crazy so the entire cracker gets covered. (I love Swiss Colony toffee!) Spread the chocolate chips over the hot cookies. Continue cutting in the butter until it looks pebbly. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Finally, I think the milk chocolate chips would have been better than semi-sweet. 6. Information is not currently available for this nutrient. They are addictive at the very least! Line a 15x10x1-in. These were excellent!! It made the most beautiful presentation. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut and prick with a toothpick or fork. Pour the chocolate over the baked crackers . Arrange crackers snugly in a single layer, filling the sheet completely, about 40 crackers. I LIKE that they don't break up neatly bc they look more like "bark" that way. You can substitute with Ritz crackers or even graham crackers … We ate the whole batch rather quickly. Nutrient information is not available for all ingredients. The second time I guess I cooked the sugar too long and it was a mess. https://www.quick-german-recipes.com/easy-flaky-dessert-recipe.html Add the brown sugar and cook stirring it until it dissolves. DO NOT use a pan with no sides. Buttery toffee covered cracker cookies are an easy oven candy recipe made in just minutes. ;) *Just wanted to add that we used Reynolds Release foil, worked a charm. Immediately pour over saltines and spread t cover crackers completely. Let the cookies sit for about 20 minutes at room temperature and then break apart (they will not be set up all the way) into the individual crackers. Bring to a boil and boil for 3 minutes. In a small saucepan, melt the butter and then add the light brown sugar stirring to combine. To the cooks that had gooey results, you may not have boiled the mixture long enough, or, baked it long enough for that matter. Let set for a minute. Knead thoroughly and then roll the dough very thin - about 1/16". baking pan with foil; grease foil. Cut in the butter until very fine. Toffee Bark. This salty/sweet treat goes by many aliases. MIX AND POUR ON TOP- OR DRIZZLE- AND IF YOU HAVE A CAN OF INSTANT FROSTING? Crackers topped with chocolate and nuts. In saucepan on low heat, combine butter and brown sugar. Saltine crackers – Salted saltine crackers are best. Everyone will devour this toffee recipe! Then when I'm done cutting them, then I put them in the fridge. Line baking sheet with soda crackers, salt side up with edges touching. Here's my suggestions: Bring to a boil on medium high and then allow to boil for the full 3 minutes without stirring. Use your timers! THEY ARE INCREDIBLE, AS LONG AS YOU DON'T STIR!!!! When you pour the boiled sugar mixture, don't worry about getting every section of the salines covered. Buy a silicone spatula. This is an easy to make but wonderfully delicious treat. Your daily values may be higher or lower depending on your calorie needs. I don't think I'll waste the butter, chocolate and especially the nuts on these again. In a large bowl, mix the flour, salt and baking soda. In saucepan on low heat combine butter and brown sugar. Line an 11x15 inch jelly roll pan with foil; cover with a layer of soda crackers. Crisp, buttery, toffee-y (not a word) flavor. 6. Saltine Toffee. 5. At our get-together with friends, my two batches were the only empty dish at the buffet. Bake at 400°F for 5 minutes. Thanks, Tracy! You can use unsalted saltine crackers, but I would suggest sprinkling some salt on top to balance the sweetness. Add comma separated list of ingredients to include in recipe. Author: Becky Hardin - The Cookie Rookie. Stir the flour and baking powder together along with any seasonings you'll be adding. Roll out in a rectangle. Preheat oven to 375 degrees F (190 degrees C). Stir in hot water, malt extract (or sugar) and shortening. A little salty and a little sweet. I make about 10 pans of this every Holiday. !. Cool completely and break into pieces. Amount is based on available nutrient data. My son and his friend thought they were from See's. Just let the heat of mixture soften them. I used an entire sleeve of saltine crackers; I lined the baking pan with half the crackers and crushed the remainder in my hands and sprinkled them over the whole crackers. I won't make again. Preheat oven to 400 degrees F (205 degrees C). Place 40 crackers in 1 layer on cookie sheet. Finally, let them chill for awhile in the freezer before storing. 3. Let it sit out for at least 30 mins before putting in fridge. In a medium saucepan, melt the butter. I toated the pecans lightly beforehand. Prick the crackers with a fork and sprinkle with coarse salt. Add comma separated list of ingredients to exclude from recipe. Stir well to make a dough that holds together. My daughter stole it from me, and now her husbands family is crazy over it. Whatever you call it, today’s recipe is the easiest candy I’ve … Sift the flour, salt and baking soda into a bowl. I was surprised at how good these are! Recipe Saltine Cracker Toffee with Chocolate. You could also use almonds for that true toffee experience. Let cool, then cut into bars. Percent Daily Values are based on a 2,000 calorie diet. Immediately pour mixture over the soda crackers. Start timing once you see bubbling foam all around the edges. I am begged to make these every year! A treat to satisfy that simultaneous cookie/candy craving (read: Twix bar). Then I proceeded exactly the way the rest of the recipe said. Immediately … https://www.foodnetwork.ca/recipe/homemade-soda-crackers/11585 Sprinkle with nuts. It takes about 2 hours and then I use a metal spatula to cut the bars. Spread the chocolate evenly. Just let the heat of mixture soften them. I wish I had known. Kids, neighbors, coworkers etc. Boil for three minutes. Add the yeast mixture and stir vigorously with a wooden spoon to blend. Feel free to cover the entire bottom with saltines. - In saucepan, mix brown sugar and butter. Space the crackers so they have some gaps between them. Place 40 crackers in one layer on cookie sheet. Let it sit on there for two minutes or so and when soft I spread it around. Allrecipes is part of the Meredith Food Group. It does make a difference Tastes different each time! I too crushed pretzels and they were awesome. This Saltine Cracker Toffee recipe is a favorite and is perfect for the holidays. I needed to take cookies to a COOKIE EXCHANGE that we were having with our office staff today. They were AWESOME!! YES NON STICK KIND. !. Then I take it out and sprinkle the semi sweet chocolate chips on it aprox. 1. Add the milk and egg and mix to make a stiff dough. Line a 15 x 10 inch baking pan with foil and grease it well. Use your favorite nuts to top the cookies. Bake for 3 to 5 minutes or until the mixture starts to bubble. Buy a silicone spatula. It is yummy and versatile at the same time. I used a 9x13" non-stick pan and used only 3/4 cup light brown sugar and 3/4 cup butter. If they are done right, are you supposed to recognize the cracker on the bottom? Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines. I used the saltines with the unsalted tops (not unsalted saltines, just no salt on the tops). I HAVE BEEN MAKING THIS RECIPE SINCE 1969- AND MY MOTHER BEFORE THAT.. AND IF YOU DO NOT HAVE CHOCOLATE CHIPS- DO THIS- MAKE A SIMPLE FROSTING OUT OF MILK POWDERED SUGAR AND REAL COCOA. You don't want them to get too brown. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I have never made toffee before and I didn't know this. Fire Crackers. This Saltine Cracker Toffee candy recipe (or cookie….is it a cookie or candy? 8. I thank you for the post. I did this because of some of the reviews I had read about these being a little greasy. this link is to an external site that may or may not meet accessibility guidelines. Use your timers! 4. Once the crackers are done baking, remove from oven and allow to cool for 1 minute exactly, until the caramel is no longer bubbling. i followed the recipe times exactly (3 minutes boiling and 5-6 mintues in the oven) and they worked perfectly. Let it sit out for at least 30 mins before putting in fridge. DO NOT STIR THE BUTTER AND BROWN SUGAR WHILE IT BOILS!!!!!! Place crackers in a singe layer over prepared cookie sheet. Heat oven to 350°F. What Is Detroit-Style Pizza and How Do You Make It at Home? When the chocolate is put on, spread it with a spatula as if you were frosting each, then place in the oven for another minute to melt more, then add nuts. https://www.goodhousekeeping.com/.../a22657016/saltine-crackers-recipe Arrange saltines in a single layer on foil. When the chocolate was warmed, started in one corner and swiped back and forth in zigzags. They were absolutely fantastic and everyone gobbled them down. 2. Cut into square or rounds and place on lightly buttered cookie sheets. Everything was by the book and they turned out great. They are so fun and easy. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Bake, let cool, and enjoy those homemade crackers! Combine butter and brown sugar and boil for 3 minutes. But they are also perfect for Christmas plates to give to your friends and neighbors. Add comma separated list of ingredients to exclude from recipe. Total: 10 minutes. Some tips: I used an 11x17" jelly pan. I was so disappointed with the way these turned out after reading all the five star reviews. They stick to your teeth and are messy to make. I added 1/2 cup more chocolate chips to make it very chocolatey. Ask anyone from Michigan and this is the pizza they have been devouring for decades. In a saucepan, melt the butter over medium-low heat. The bars turned out wonderfully tasty. Line the pan with soda crackers. Boil for three minutes. Line a cookie sheet with foil. Spread melted chocolate and top with chopped nuts. 2. Don't touch the butter and brown sugar mixture once it starts boiling. You just can’t go wrong with these amazing cookies! 5. Awesome Tracy, thank you so much for this recipe! Congrats! Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Wow! Line cookie sheet with foil. 9. No need for constant stirring or a candy thermometer, the oven does all the work to reach the perfect candy temperature every time. Amount is based on available nutrient data. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition 150 calories; protein 1.3g; carbohydrates 15g; fat 10.2g; cholesterol 13.9mg; sodium 73.4mg. I will absolutely make these again and again. YOU CAN MICROWAVE THIS AND POUR ON TOP AS WELL- CARAMEL FROSTING WORKS ALSO AS WELL AS CHOCOLATE- OR WHITE CHOCOLATE- AND I LOVE TO GRIND THE WALNUTS VERY FINE AND TOP THE FROSTING WITH SLICED ALMONDS- THOSE GET THE BEST REVIEWS FROM PEOPLE WHEN EVER I MAKE THEM OR GIVE THESE TO PEOPLE- OR ON TOP OF THE DARK CHOCOLATE- PLACE A DOLLUP OF CREAM CHEESE FROSTING- AND TOP WITH HALF OF A CHERRY- IT ADDS CLASS AND A HOLIDAY TOUCH! Bring to a boil and boil for 3 minutes. Because one batch of these cookies yields so much awesomeness, they are perfect for parties and socials. This would be a perfect basic recipe to use up all the bits and pieces of ingredients that you have in the cupboard. Preheat oven to 350°. Generally, sticking is not a problem but I did have a problem with the foil stuck in the toffee where I had a seam in the foil. The first time I made this it was fabulous! After spreading the chocolate chips I let it harden at room temperature. It does make a difference Kids, neighbors, coworkers etc. Also my family does not eat nuts so I substituted 1/2-3/4 cup Toffee Bits (found by the chocolate chip packages) on top of the chocolate layer. I used to put the chocolate chips on then put back into the oven and for some reason it makes them hard to spread. To those who don't like nuts try using coarsly crushed pretzels. In a saucepan combine the sugar and the butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Bake for 3 to 5 minutes or until the mixture starts to bubble. The third time I got it right again! 6. We pack them in tins and give as gifts during the holidays. I make about 10 pans of this every Holiday. Must have non stick foil wrap. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.injennieskitchen.com/2017/03/homemade-saltine-crackers I also baked them for 7-8 minutes compared with my 4-5 on the first batch. https://www.food.com/recipe/old-fashioned-soda-crackers-145591 I must have done something very wrong. This has just been the hugest hit in our family. loved this!! Well, to make a long story short, I made them WITHOUT the saltines. 4.48 from 17 votes. Pinterest; Saltine Cracker Toffee is a simple and tasty snack to prepare for unexpected visitors or just for a night in. You probably need a little salt to give the flavor contrast. These soda cracker cookies have truly become one of our family’s favorites! i did line my baking pan with parchment paper -- no greasing no cleaning! 1 cup. What Is Detroit-Style Pizza and How Do You Make It at Home? These are my go-to cookie for Christmas cookie parties. Spread the chocolate chips over the hot … Line the bottom & sides with foil & lightly spray the foil with non-stick spray. 7. I tried 1/2 cup each, but it didn't create enough of the toffee layer. Thanks for the recipe! Don't touch the butter and brown sugar mixture once it starts boiling. So easy and addictive! Information is not currently available for this nutrient. You saved Soda Cracker Cookies to your. FIRST, I mixed 5 cups of miscellaneous ingredients -- Cherrios, Rice Chex, Pretzels, Raisins, Mixed Nuts, and Coconut spread out in a shallow layer on my cookie sheet. just watch that the edges don't burn. Cook vanilla pudding with milk as instructed on the package. Mix well to combine. this link is to an external site that may or may not meet accessibility guidelines. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Line cookie sheet with saltine crackers in single layer. I use heath bar chips (located in baking aisle)Once the mixture comes out of the oven I sprinkle them over the bubbling mixture and then put back into the oven for 2 mins. Ingredients. I used to put the chocolate chips on then put back into the oven and for some reason it makes them hard to spread. I buy a box every now and then for a recipe or two… or when someone in the house isn’t feeling well and just needs to chill on 7-up and saltine crackers for a couple of days. You don't want this stuff boiling all over in your oven. These are really easy and delicious. This is almost as good except I get to take credit for it! The chocolate and pecans put it over the top. Directions. 10. Mine looked like a saltine cracker with all its little holes and ridgey edges. Read on to learn about Detroit-style pizza and how to make it at home. Pour brown sugar mixture over crackers and spread evenly. This lets it absorb into the cracker. Trim the edges with a knife and save the crumbs for ice cream or next time. Also, before you start timing the 3 minute boil, make sure it's truly boiling. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Try using almonds in place of the walnuts. EXCELLENT!! Easy clean up, and great for gift giving. Not fit to eat in my opinion and I certainly would not give to anyone. Read on to learn about Detroit-style pizza and how to make it at home. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Someone mentioned that the crackers were floating on top of the butter- that won't happen if you boil the butter and sugar long enough. I have read the reviews and have picked up some helpful tips. Christmas Crack. 3. Line a half sheet baking sheet (18" x 13") with aluminum foil and spray with cooking spray. These taste like Skor candy bars. https://www.tasteofhome.com/recipes/soda-cracker-chocolate-candy so did everyone else who tried it. (I probably should have folded the two pieces of foil together instead of just overlapping them.) Add comma separated list of ingredients to include in recipe. I was planning to use these as holiday gifts. In 1 1/2-quart saucepan, heat butter and brown sugar to boiling over medium heat. Next time I will probably crush all the crackers, so they are easier to cut into a variety of shapes. Line a 9” x 13” glass baking dish with unsalted soda crackers. I use heath bar chips (located in baking aisle)Once the mixture comes out of the oven I sprinkle them over the bubbling mixture and then put back into the oven for 2 mins. They are chewy. I sprinkled just a tiny bit of finely crushed pecans on top and they are delish!