The best Vanilla Buttercream you will ever make! Place fondant and enjoy. Now that you know how many cups of frosting you need, you can back into how many batches of frosting youll need to make. My question is how do i calculate the amount of ingredients for the buttercream? According to your above post, for an 8 inch 2 layer cake i will need 4 cups of buttercream. The amounts are for covering the top, sides, and in between the layers. Prepare 1/2 recipe Strawberry Cake. I will put it in shade but it will be warm. Method STEP 1 Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tbsp of boiling water to loosen and beat until smooth. You can also download the charts above here! All rights reserved. However, if you are going for a more intricate design, you will likely need more buttercream. Did you receive it yet? But if I were to, I would use the same icing I'm using to decorate.Plan on slightly more icing to pipe stars that you would use just to cover smooth. Accurate?Can you freeze all frosting recipes or only certain ones? One 16 oz. Add your powdered sugar slowly 1/2 cup to 1 cup at a time to the buttercream and whip well in between additions. They usually come in inch to inch thicknesses. Cake top only (Glaze as a layer of topping on the cake top) Dust the cake top with a little icing sugar. A cake board measuring 18cm (7in) / 15cm (6in) 250g (9oz) is ideal for covering an 8 cm (3in) / 3cm (112in) cake and a 20 cm (8in) / 18cm (7in) 300g (101 A cake board measuring 25 cm (10in) / 27 cm (11in) 500g (1lb 1oz) will cover a cake measuring 10 cm (4in) / 4 cm (112in) 25 cm (10in) / 27 cm (11in). With a little patience and some practice, you will be able to create beautiful, smooth cakes that are perfect for any occasion. The length should be enough to wrap along the sides of the cake. Cut another circle 2 inches farther in and slice that ring into 1-inch pieces. STEP 2 Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife. SweetAndSara, [] fondant too thin or too thick? This is likely due to air bubbles. It is particularly suitable for fondant buttercream, Swiss meringue, chocolate, cake batter, ganache and sugar mass. Depending on the type of decorations you will be adding, you may need to increase the amount of buttercream accordingly. **For each half round pan. Generally, you should plan on using around 1 cup of buttercream per layer. I have a fantastic program for you!! Add an addition 1-2 cups of frosting to the numbers below if you want to pipe large buttercream swirls on top of the cake. Vanilla Buttercream 1 and 1/2 cups ( 345g ) unsalted butter, softened to room temperature 5 and 1/2 cups ( 650g) confectioners' sugar 1/3 cup (80ml) whole milk or heavy cream 1 and 1/2 teaspoons pure vanilla extract 1/8 teaspoon salt Instructions Preheat oven to 350F (177C). For example, one batch of my American buttercream recipe (https://chelsweets.com/the-best-american-buttercream-recipe/) makes about 6 cups of frosting. In a large mixing bowl, combine all ingredients, except the baking powder. It is such a simple and delicious recipe and goes perfectly with this easy vanilla buttercream recipe. I think it will hold up fine. Sorry to hear you had a ruined cake layer, but glad you were able to hide it. We put too little frosting on one layer and too much on another and then dont have the right amount to evenly cover the exterior. You can zap it in the microwave for 10-15 seconds at a time, keep checking it. 14 Inch - 2.7kg. They are super helpful for beginners like myself. If you want a stunning cake, you must have enough frosting. Preheat the oven to 0 degrees Fahrenheit for a teaspoon of baking. A 10-inch cake will require 36 ounces of fondant and 48 ounces of fondant for extra rows. Thank you so much for sharing, you're too sweet! Join us in our journey to feeding curious & hungry minds worldwide. So if you use Swiss-meringue buttercream or American buttercream, this program will still work for you. And thanks for your tips! This is enough to pipe a modest rose, but not a skyscraper swirl. Any suggestions and how avoid this ? Please let me know how it turns out! Any leftover buttercream, sealed in an airtight container, can be refrigerated for a couple of weeks or frozen for approximately three months. Aside from listing all of the ingredients youll need to prepare your cake, we also provide expert advice on the essential tools and cake preparation techniques. I say the whole piping gel thing is completely up to you. Get FREE ACCESS to every recipe and rating from this season of our TV show. As a general rule of thumb, it's always a good idea to make more frosting than you need. Ive seen this done before and it looked amazing, so I wanted to give it a try. Click HERE to head over to my Design Shop, scroll to the bottom to purchase!! I made your recipe and everything was ok but the icing after two hrs just slipped down the cake! Add baking paper to fit the bottom of both cake tins this makes it easy to remove from the tin later. *Two half rounds. How much buttercream does this recipe make? boxes. As soon as your tools and ingredients have been assembled, you can begin preparing the bases for decorating. If I'm piping a design in stars (Wilton 1, first cake) that is going to cover most of the top, how much frosting will I need? This is optional. Mix at low speed till it comes together then add flavoring and milk. When I made up Pauls quantities I had a fair amount left over so we have designed the chart around the quantity which I used. e2364efbd3bb35543602e032560316e2. In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. I tinted the icing purple for the rosettes on the cake and it looked beautiful! In Step 8, the Borders should be piped. 12 cupcakes. I used a 1M piping tip to do the rosettes. With that in mind, one batch would be perfect for your cake, because you would have enough to frost the cake and have 2 cups leftover for decorating the top of the cake. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. I would never do this. How to Freeze a Cake to Save Time on the Day of a Party, Check Out Our Blue Ombre CakeHere's How to Make One (In any Color! The recipe I used there was my Almost Scratch Cake. ), it is no fun to break out the ingredients to make another batch of buttercream frosting if you run out during the process. While frosting is an excellent way to add texture and flavor between the layers, other options can help you create a fun texture and flavor combination. For the decorating, I wanted to try something new (to me) and a rosette cake. Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute. The only thing is that my ABC icing looks like it has holes in it. You may also want to consider having a bit extra buttercream on hand in case of any accidents or mistakes. However, you can also find some fondant in larger 80 oz. The amount required will depend on how thick the frosting is spread and how much decorating is done. Hope this helps:I just taught a kids cake decorating class this week and I provided 1 and 1/2 cups of american buttercream to fill and frost a 6" cake.I would guess that one pudding cup is 1/2 cup, since that it typically the serving size with a box of instant ( major pudding eater here! This recipe is for a classic vanilla cake that is sure to please everyone. Im hardly on this blog anymore. I hope that helps. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! I am going to make Strawberry Buttercream; How much strawberry powder (freeze-dried strawberries) should I put into it? When you go to to check out you'll see the discount. Try your first 5 issues for only 5 today. It is possible you may need to make a little more or have some left over. This looks like a great recipe! When it comes to how much buttercream you need for an outside cake, it really depends on the size of the cake and the design you are going for. How Much Fondant to Cover a Cake How to Cover a Cake with Fondant If using cake baking strips for ensuring level cakes, measure up to the tins, then place in a container filled with cold water to soak up into the strips. Add 1 Tbsp at a time and see how you like it . Place on parchment paper to dry for 1-2 days. This is a super helpful post about how much buttercream you need so you can make the right amount for your baking [], Can A Cake With Buttercream Frosting Be Left Out Of The Fridge? My goal is to share recipes and tutorials that help you create desserts that look just as good as they taste. Depth of cake 3" Round 4 inches Square 4x4 5x5 6x6 7x7 8x8 9x9 lox 10 11x11 12x12 13x13 14x14 Oblong 8x6 10x8 12x10 13x9 14x10 One filled 391 Add red or pink gel food coloring for desired shade of pink. If on full layers (which I guess are around 1.5 tall), then I need to halve the amounts of frosting estimated when I tort the layers? Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. Size cakes are often decorated with intricate frosting designs, and can be personalized with a unique message or photo. Having enough frosting is key to creating beautifully decorated cakes. That's 36oz total. TIP: Spread the frosting between the cake layers to just past the edges of each layer. Popular wedding cake frostings are a great way to make your special day even more memorable. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); could you clarify where you get this .33 value in this equation? This particular vanilla buttercream is a bit less sweet than most youll find. Enter your email address then click the Resources menu above! When figuring out how much buttercream you will need for a 3 tier 8 inch cake, it is important to consider the size of each tier. If you want to use more frosting on your first time, multiply the frosting recipe by 112 to 2 times. However, I give instructions on how you can completely customize it for the quantities of buttercream you like. I tried the pudding cup one time----the cake soaked it right up! Especially as Im new to cake baking!! The first is the type of cake you are using. Then, add in my flavorings. Add an addition 1-2 cups of frosting to the numbers below if you want to pipe large buttercream swirls on top of the cake. The nutritional information and metric conversions are calculated automatically. Then use your rolling pin to lift your sugarpaste and lay it . He should probably get some kind of award, right?! How much does one can of frosting cover? Sign up today and get full access to the world's biggest dedicated online resource for cake decorators. I do find american buttercream harder to smooth out in general though. So, for an 8 inch cake, you would need about 2 cups of frosting. Instructions. To ensure you have enough icing the first time (especially if you're piping the frosting), multiply the frosting recipe 1 to 2 times. It is possible you may need to make a little more or have some left over. Once the buttercream is done I turn my mixer on low for a couple minutes to help knock out all the air Also, if you want a delicious but less sweet buttercream you should try my German and Ermine ones! The only change that I made was I used 4 cups of icing sugar for 2 cups of butter as I didnt want it to be as sweet. To cover a standard 9- or 10-inch cake with fondant, you will need approximately 2 pounds of fondant. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 4 stars because it was delicious but it was hard to spread it smooth. This American buttercream consists of four simple ingredients butter, powdered sugar, vanilla, and cream. When it comes to cake frosting, there is no one-size-fits-all answer to the question of how much frosting between cake layers?. Make one of our delicious birthday cake recipes from scratch and use one of these easy DIY decorating ideas to make the occasion even more special. Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. 2023 CakeFlix Ltd. All rights reserved. If youre a cupcake person and want to know how big of a batch of buttercream to make for your cupcakes, it has a buttercream estimator and will again break down how many of each ingredients youll need to complete the cupcake project. 2023 America's Test Kitchen. In a large mixing bowl, combine all ingredients, except the baking powder. There are a few key factors that you need to take into account when trying to determine the perfect amount of buttercream for an 8 inch cake. Set aside. In a jug or small bowl, combine the eggs, vanilla extract, almond extract, milk, and sour cream. No matter the flavor or texture, its sure to make the perfect addition to your special day. Powdered sugar-based buttercreams always feel so gritty so it couldnt be that. I'm guessing maybe 1.5 cups? When serving a cake with decorated edges, it is best to serve it at room temperature. Hi ! Add the eggs, one at a time, beating on medium speed until each egg is fully incorporated. I decided to go for an American Buttercream for ease. Foolproof cake frosting requires just butter and icing sugar try out different flavourings and use our guide for quantities. Cover Ups & Scarves . 100 Count 12 inch 4.5 out of 5 stars (2,192) Use two cores for 18 in. If you plan to pipe decorations onto the cake, you will need more buttercream, so it is best to have extra on hand. Feel free to double it! When decorating an edible tower, you should take a close look at your cake rounds. Get access to a wealth of FREE content. 1 cup? All thats needed is a little planning. When ready, pipe the bottom row of rosettes, then offset them for the next row. For any pans 3 in. Need advice! Add the butter in a mixing bowl then use hand or stand mixer to whip on high speed for about 1 minute or till butter is light. If necessary - continue to heat in the microwave at 30-sec intervals until you have a smooth mix. When decorating your homemade cake, go beyond buttercream frosting by using another homemade frosting, such as cream cheese frosting, caramel frosting, or chocolate-sour cream frosting. It does not include estimates for odd numbered sized cake pans, Im sorry. Better Homes & Gardens - 100 years of powering your passions at home. Add the sour cream and vanilla and mix just until they're incorporated. Allow the cakes to cool in pans for 10 minutes before turning them out on a wire rack to cool completely. By Olivia on January 12, 2023|449 Comments| This post may contain affiliate links. This recipe was originally published on Jan 4th, 2015. Combine sugar and butter until the ingredients are well mixed in a mixing bowl. Add half of the icing sugar and mix on low speed for a minute till it comes together then add the remaining icing sugar. Add in vanilla and cream or milk and mix on low speed until incorporated. How to Buy Fondant Most Wilton fondant comes in standard 24 oz. Split Your Wedding Cake For An Extra Special Ceremony! 8 oz.) For the orange buttercream variation 1 large orange, zest and 2 tbsp juice For the chocolate variation 25g/1oz cocoa powder 75g/2oz milk or dark chocolate, melted Recipe tips How-to-videos. Assuming you want a layer cake with frosting in between the layers and on top, a good rule of thumb is to make sure your frosting is about double the thickness of your cake. I find it easier to pipe in a zig zag pattern as it spreads out more evenly. Probably 1/4 cup or so? Scrape the bowl down with a rubber spatula. This cake was unbelievable, the buttercream so smooth and delicious. This is based on how I actually decorate my cakes! When couples want their wedding cake to be delicious without being cloyingly sweet or heavy, Swiss meringue buttercream is the way to go. If you are looking to create a more intricate design with your frosting, you may need up to four or five cans in order to get the desired effect. cornstarch (%27B1) Please follow the instructions below. Updated 11 Feb 2007 , 1:06am Whether youre using American, Swiss, Italian, Russian, or even German, a cup of frosting is a cup of frosting.