In a separate bowl, whisk together oil, garlic powder, sea salt and pepper, and pour over bread. Super easy and turned out delicious. Scrunch, release, scrunch, release. In a large serving bowl, massage kale with dressing, then toss in beans, avocado chunks, pumpkin seeds and hemp seeds. Kale salad. By adding this step to your kale salad making repertoire, you turn hearty (and sometimes hard to digest) raw kale into tender, delicious salad greens. (It's all free.). As an Amazon Associate, I earn from qualifying purchases. Next come white beans tossed in olive oil, lemon juice, sea salt, and fresh parsley. Thank you! Cathy, This is the first recipe Ive tried from your site, which Ive visited for several months, and now Im wondering whats taken me so long! Just check out the notes below the recipe! We are so glad you enjoy it! Ta da! This oven baked trout is incredible easy to make. Thanks so much for the lovely review, Clara. If you made the recipe, please choose a star rating, too. Thats my number one kale salad tip. If you try this salad, let us know! Kale salads are totally my jam! Made this tonight.quick, easy and SOOO DELICIOUS. Many Blessings, Then, youll want to chop the kale into pretty small, bite-sized pieces. If you dont have time to do that, just make sure you massage the kale well. Thank you! I followed the recipe measurements exactly and the salad was drowning in dressing! I guess Im just going to have to get heads of it and skip the convenience of the bags. Thanks for the great recipe, as always!! Stir in the beans with the liquid from the can, lemon zest, 2 . I also used apple cider vinegar instead of white wine vinegar, though Im not sure I can really taste the difference in the end result. Tracey, What a great post! Additional comment actions. My husband & I both loved it! I love your salads and have been making them for a couple of years. Remove from heat, leave lid on, and rest for 5 - 10 minutes. Kale salads should be dense and delicious, not bitter, poky or difficult to eat. Halp. There arent any notes yet. It should not be considered a substitute for a professional nutritionists advice. Great recipe! I am so happy to have found your webpage i really enjoy it. This vegan kale salad is wonderful served alongside crispy baked tofu , veggie burgers or it will actually serve two quite nicely all on it's own, with perhaps a slice of grilled sourdough toast . He always gets the stems and sometimes steals a full leaf. I eat cooked kale for lunch almost every day, but I dont really care for raw kale. There is a right and a wrong way to make kale salad. This is the first recipe of yours that Ive made but Ill definitely be trying others. This will be a new lunch staple for the weekdays! Reach into the bowl with (clean) hands and start grabbing handfuls of kale. For the kale, add about 1/8 tsp of salt and massage well with your hands until it has shrunken in size and is tender. Roast for 20-25 minutes, or until the cauliflower is golden and chickpeas are crispy. Absolutely fantastic flavours and texture; a meal on its own. Flavored goat cheese is also a great way to take this salad to another level. Can you eat it right away once you put the dressing on? For the dressing, we use our Dreamy Tahini Sauce recipe. I cant get enough of it. I was also a bit wary of how much lemon juice goes into the dressing, but it all works together so perfectly. Click Go to signup for free! Did I mention that she has a full vegetarian section and 90 pages of desserts in there? Divide kale between the jars, packing it down tightly to squeeze out air pockets. Delicious salad! Drizzle half of the dressing over the salad and gently toss to coat, add remaining dressing if desired. You must be at least 16 years old to post a comment. We loved the taste of this dish (!!) Coming from a person who hates and rarely eats salads. I love kale salads and what works for me best is to put them in the food processor after have taken the stems off. Below, youll find my twelve favorite kale salads, plus special diet details and comments from readers who can vouch for these salads. Eating kale salads made with pieces of giant kale is mighty awkward. Kale, White Bean, and Farro Soup is a delicious vegan recipe to enjoy when the weather gets cooler and our Stracciatella Soup with Kale and Lemon updates the classic egg-based Italian soup by adding in leafy kale (plus, it comes together in just 35 minutes!). Were so glad you enjoyed it, Mikay! Venmo likes kale salads. The fennel seeds really add alot. Add cup cheese, 3 tablespoons oil . 2 (15-ounce) cans beans such as chickpeas or cannellini beans, about 3 cups, 1/4 cup chopped fresh parsley leaves and tender stems, 1/2 cup dreamy tahini sauce, see the recipe for our tahini sauce, Fine sea salt and fresh ground black pepper. This was so delicious! Set aside. Thanks. Then use your fingers to massage the salt and acid into the kale leaves. 3) Sprinkle with salt. Puppies aside, these recipes look delicious, Ill be making one tonight (and Kona will be feasting on kale steams). You dont know how happy this post made menot one, not two, but TWELVE whole wonderful-looking kale salads to try! In a bowl, combine the oil and spices. Keywords: white bean salad, kale bean salad, chopped kale salad. Add bread cubes to a large mixing bowl. This salad looks like the perfect things to bring in my lunch, that is healthy and filling for the summer months. So easy and fast to make as I had all the ingredients on hand. Or feed them to your dog, if your dog will eat anything like Cookie! Thanks so much for the lovely review, Marya. You can serve this as a side salad to your favourite meal, or toss in your favourite plant protein and make it complete! Ive never massaged kale before, and I was really tempted to just cook it a little to wilt it down, but I decided to try this massage method. Add beans, 1 tablespoon oil, 1 tablespoon balsamic vinegar, parsley, and a couple large pinches of salt and pepper. More about us, How to make Instant Pot pot roast that is so tender, it melts in your mouth. Ive been buying a giant bunch of kale at the farmers market every weekend lately and more ideas for how to use it are always welcome. Have a question? I was intimidated by kale in salad but this tasted so good! I love kale salads and people seem to ask me about the recipes so now I can forward them this post and give them options! Be the first to leave one. Im also including an oil-free option, as the original calls for olive oil and trust me when I say both versions are absolutely delicious. Pull the kale leaves off from the tough stems and discard the stems. Cook, shaking frequently, until fragrant and lightly browned. Whoop! Chop kale, then wash and dry it as best you can. Season to taste with salt and pepper. Next time, would you mind leaving a rating with your review? This will not only keep kale fresher for longer, but will also make the dressing more prominent in flavour when youre enjoying. Were so glad you enjoyed it, Chelsea! I was definitely skeptical because Im not the healthiest eater and dont typically like kale. Im excited to use more of these recipes. This salad will stay good in the fridge for 3-4 days because kale is such a hearty green. Put on your best announcers voice and shout, kaaaale salaaaaaaaad!. Ive use the trick for massaging kale now on separate recipes, and this is now also my go-to way for making croutons. Rinse clean Run the kale leaves under cool water to remove any dirt then pat or spin dry. http://blog.freepeople.com/2014/09/fig-pear-salad-vanilla-bean-vinaigrette-brooklyn-supper/ Husband loved it too! Thanks for the lovely review, Jen! The tahini dressing was very good. Chop the apple into small, bite-sized pieces and add it to the bowl as well. Thank you 10/10. thanks for the recipes Michel, Great site, very healthy with unique tasty Its both vegetarian and gluten free. Ive enjoyed eating several of your salads! Katherine, Phenomenal salad. Were so glad you enjoyed it, Heather! The leaves are sturdy enough to stand up to the bold flavors and varying textures, but tender when you take a bite. Thanks so much! Thanks for sharing! In a small bowl, whisk the dressing ingredients together and pour the dressing over the salad. Top with freshly toasted bread crumbs and a flurry of pecorino. But today I went to make the one with feta, black beans, cilantro, pumpkin seeds etc and it was gone!! In a small bowl, whisk the dressing ingredients together and pour the dressing over the salad. Sea salt and freshly ground pepper, to taste. Vegan, gluten free, refined sugar free, nut free with an oil free option. Mix well and drizzle over the salad. I truly enjoy kale, so your website with all the recipes for kale salad is a gold mine. Throw the kale into a bowl and top with a little salt and something acidic (we use lemon juice in this recipe). 1 cup dried michelet beans (cooked, or use canned cannellini as a substitute) 1 avocado, diced; 1/4 cup sunflower seeds; juice of 2 lemons; 1 tbsp olive oil; METHOD. Wonderful recipe Kate! We love using kale in salad, but prepping the kale properly is a must. Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I would like to re-blog this post under Found Treasures where my patients can find delicious nutritious recipes. Thanks so much for the lovely review! Thanks so much for the lovely review! Tear it into small pieces and grind in a food processor until mixture forms coarse crumbs. Theyre especially great during and after the holidayswhether youve overindulged in cookies or need a hearty option to offer vegetarians. I definitely always forget the garlic powder on the croutons too, but theyre still delicious without! Game changer! Cover with lid, bring to simmer over medium heat then leave for 12 - 15 minutes until all water is absorbed. Just made it tonight and love that its so easy to throw together. I eat mainly a plant based diet and this is so satisfying! Thank you, Bernadette! First time commenting? If you have kale leftover, try our easy lemon garlic sauted kale recipe! I have tried many of your kale salads and enjoyed them immensely, so Id feel remiss if I didnt return the favor and let you know of another kale salad we enjoyed recently: Rinse the leaves under cool water then pat or spin dry. Season once more with a bit more garlic powder, salt and pepper. 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