The sauce was meaty and hearty.More, First, perfect martinis came, elderberry, one with gin and other with vodka. Served Up, Fresh Ginger JamesonJameson Irish Whiskey, Fresh Ginger Puree and Citrus Soda. I forgot what others got. Pork shank was unbelievable. Memorable threecourses. Combining a solid education at The Culinary Institute of America in Hyde Park, NY with over twelve years behind the open flame, Ben is on top of his game. Located on White Bear Lake's western shore MIZU combines the freshest, high quality ingredients with a refined culinary sensibility and a caring, knowledgeable staff to create a special evening of dining. Good but should be more flavor for the price. Call us on arrival and we will deliver your purchases curbside! She felt it was too spicy. We have three rooms, each available for private and semi-private dining of up to 30 guests with great views of White Bear Lake. Report technical difficulty. Speaking of new food operations, The Grocers Table market, cafe and wine bar is now open in downtown Wayzata. Everyone was very pleased with their food choices. First, I am still hesitant to dine inside, but we were shown to a great lakeside table across the street at their annexed patio. Last Seating at 8:30. Out of about 8 choices, all but one were seafood or fish. Our Kitchen opens at 5pm Tuesday-Friday. White Bear Lake 4475 Lake Ave S (651) 653-4888. Prepaid pickup. Out of about 8 choices, all but one were seafood or fish. Link to this page from your webpage or blog. Our main waitress was Patrica who kept everything moving efficiently. 1 Bed, 1 Bath. Thanksgiving to-go pickup for 2-3 ($100) and 4-6 ($195) Wednesday November 25th from 12-7pm at Acqua. For appetizer I had the crab cake, which was delicious! price you pay. We met some friendly folks at the next table ( who surprised us with a budino for dessert when I recommended it to them!). Acqua is reopen for table service after Covid. Dined here with family and what a treat. We love this place. I liked it. A few weeks ago we brought a group of friends here to celebrate our 30th anniversary. Acqua is comfortably located on the Western shore of White Bear Lake and offers seating in four relaxed dining rooms, two sheltered decks overlooking the marina, a spacious lake All listings are informational only. PEI mussels, in a classic white wine sauce, smooth and satisfying; also the bruschetta with goat cheese, basil, and tomato--very good combination of flavors (and not one of these do-it-yourself bruschettas, either). This place turned their fried dishes up a notch to the non edible edible level. It did not disappoint. The 55110 location in White Bear Lake is an ideal place to move. Maybe it was a bad start to the evening. Food delivery in White Bear Lake. Jeff is always impressive. Our check with tip for 2 people was $200.00 and truly not worth it. $50 Sunday Date Night ($25/Person) Sundays 4-8pm @ Acqua Forest Lake Sundays 4-8pm @ Acqua White Bear Lake *$15 Bottles of Select Red, White and Sparkling. Most definitely not curious enough to give it another try. Weve been here three times this month and every meal has been outstanding. Acqua is comfortably located on the Western shore of White Bear Lake and offers seating in four relaxed dining rooms, two sheltered decks overlooking the marina, a spacious lakeside patio and cozy bar. We will definitely return sometime in the near future. Love sitting by the fireplace. He made up for it by not inquiring about the food, even the half-finished soup. We had a wonderful Sunday brunch at Acqua on a beautiful spring day in White Bear Lake, MN. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We look forward to serving you. I imagine it's even better on a warm summer day.More, Friends of ours wanted us to experience this place. The bar staff seemed friendly and efficient. ACQUA - White Bear Lake, Casual Elegant Italian cuisine. This restaurant is definitely worth the price you pay. Tonight was exceptional on all levels. The starters all WOWed us all. balance of textures and flavors. Acqua - White Bear Lake Saint Paul, MN Buy a Tock gift card Give a whole world of experiences, events, and wineries. With two scenic decks overlooking the marina, a spacious lakeside patio, elegant bar, and four cozy dining rooms, Acqua provides the ideal setting for intimate dining, family celebrations, holidays, and business get-togethers. Served on the Rocks, Perfect Pimm's CocktailLondon Dry Gin, Pimms No. With the close proximity to all three of our other restaurants, we are able to utilize the support of our amazing talented experienced staff.. expense for a bad meal.Large expense for. The sauce was meaty and hearty. Check out our restaurant menu and see what we offer! During a time when restaurants are closing permanently amid the COVID-19 pandemic, hearing of new investments in the restaurant and food world offers a glimmer of light. We met some friendly folks at the next table ( who surprised us with a budino for dessert when I recommended it to them!). Excellent food as always and plenty of it, Best strawberry/rhubarb pie I have ever eaten. And the sea bass was heavenly. Restaurant News: Amid closings, say hello to, Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Submit to Stumbleupon (Opens in new window), Restaurant News: Amid closings, say hello to restaurant openings in the time of the coronavirus. This mixture works with gin well. Weve eaten there several times, and each time the food has been excellent. Good service. If you go, consider eating at the bar. Deserts left our taste buds begging for more. The filet and pork shanks were outrageous! Beautiful food and my favorite cocktail in world; Elderflower Martini. Pursuant to Minnesota Statute Section 177.23 subdivision 9, this service charge is not a gratuity for employee service, Fried Calamari with Lemon, Spring Onions and Spicy Arrabbiatta Sauce14, Panko Fried Blue Crab Cakewith Citrus Remoulade17, Roasted Brussels Sproutswith Toasted Pancetta and Balsamic Reduction14, PEI Musselswith White Wine, Lemon, Cream, Shallots and Grana Padano14, Fried Tiger Shrimpwith Spicy Chili Aioli and Apricot Vinaigrette14, Seared Sea Scallopswith Apples and Creamy Polenta22, Roasted Cauliflowerwith Herb Gremolata, Cauliflower Puree and Brown Butter14, Wagyu Tenderloin Tartarewith A5 Vinaigrette and Fingerling Chips20, Grilled New Zealand Lamb Chopswith Pistachio Pesto and Red Wine Reduction17, Roasted Wild Mushroom Soupwith Porcini Cream and Chives14, Apple, Manchego Cheese and Chive Saladwith Sicilian Olio Verde14, Caesar Saladwith Grilled Tiger Shrimp and Garlic Baked Croutons14, Roasted Beet Saladwith Field Greens and Fried Lemon Honey Goat Cheese 14, Minnesota Grown Wild Rice Soupwith Duck Confit and Heirloom Carrots14, Yellowtail Crudowith Pickled Kumquat, Chive Oil and Smoked Sea Salt17, Ragu alla Bolognesewith Veal, Pork, Pancetta, Tomato, Basil and Grana Padano30, Braised Beeler's Farm Pork Shankwith Sweet Potato Puree and Port Wine Demi-Glace 37, Roasted Bell & Evans Chickenwith Parmesan Risotto and Wild Mushroom Marsala Cream32, Butternut Squash Risottowith Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan30, Shrimp Scampiwith Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil 30, Pistachio Encrusted Chilean Sea Basswith Pomodoraccio Tomao, Broccolini and Cannellini Bean Puree47, Creekstone Farms Ribeyewith Asparagus, Whipped Potatoes and Mint Gremolata52, Linguini Carbonarawith Sakura Pork, English Peas, Caramelized Onion, Bacon, Roasted Grape Tomato and Egg Yolk32, Panko Encrusted Walleyewith Paprika, Roasted Fingerling Potatoes, Sauted Broccolini and Lemon Beurre Blanc 37, Seared Sea Scallopswith Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko, Grana Padano and Sicilian Butter Sauce47, Snake River Farms Wagyu Beef Tenderloinwith Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace62, Peppercorn Crusted Elkwith Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace52, Surf & TurfWagyu Beef Tenderloin , Morel Mushrooms, Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Clarified Butter82, Butterscotch Budino with Sea Salt and Caramel10, Lemon Cheesecake with Blueberry Compote and Creme Anglaise10, Chocolate Souffle Cake with Toasted Marshmallow and Graham Cracker Ice Cream10, 3 Course Tasting Menu with Optional Dessert $60/person plus upgrades where applicable, Fried Calamariwith Lemon, Spring Onions and Spicy Arrabbiata Sauce, Panko Fried Blue Crab Cakewith Citrus Remoulade +$5, Roasted Brussels Sproutswith Toasted Pancetta and Balsamic Reduction, PEI Musselswith White Wine, Lemon, Cream, Shallots and Grana Padano +$5, Fried Tiger Shrimpwith Spicy Chili Aioli and Apricot Vinaigrette, Seared Sea Scallopswith Apples and Creamy Polenta +$10, Roasted Cauliflowerwith Herb Gremolata, Cauliflower Puree and Brown Butter, Wagyu Tenderloin Tartarewith A5 Vinaigrette and Fingerling Chips +$10, Grilled New Zealand Lamb Chopswith Pistachio Pesto and Red Wine Reduction+$5, Roasted Wild Mushroom Soupwith Porcini Cream and Chives, Apple, Manchego Cheese and Chive Saladwith Sicilian Olio Verde, Caesar Saladwith Grilled Tiger Shrimp and Garlic Baked Croutons, Roasted Beet Saladwith Field Greens and Fried Lemon Honey Goat Cheese, Minnesota Grown Wild Rice Soupwith Duck Confit and Heirloom Carrots, Yellowtail Crudowith Pickled Kumquat, Chive Oil and Smoked Salt +$5, Ragu alla Bolognesewith Veal, Pork, Pancetta, Tomato, Basil and Grana Padano, Braised Beeler's Farm Pork Shankwith Sweet Potato Puree and Port Wine Demi-Glace +$5, Roasted Bell & Evans Chickenwith Parmesan Risotto and Wild Mushroom Marsala Cream, Butternut Squash Risottowith Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan, Shrimp Scampiwith Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil, Pistachio Encrusted Chilean Sea Basswith Pomodoraccio Tomato, Broccolini and Cannellini Bean Puree +$15, Creekstone Farms Ribeyewith Grilled Asparagus, Whipped Potatoes and Mint Gremolata +$20, Linguini Carbonarawith Sakura Pork, English Peas, Caramelized Onion, Bacon, Roasted Grape Tomato and Egg Yolk, Panko Encrusted Walleyewith Paprika, Roasted Fingerling Potatoes, Sauted Broccolini and Lemon Beurre Blanc +$5, Seared Sea Scallopswith Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko and Sicilian Butter Sauce +$15, Snake River Farms Wagyu Beef Tenderloinwith Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace +$30, Peppercorn Crusted Elkwith Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace +$20, Surf & TurfWagyu Beef Tenderloin, Morel Mushrooms and Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Clarified Butter +$50, Butterscotch Budinowith Caramel, Whipped Cream and Sea Salt, Lemon Cheesecake with Blueberry Compote and Crme Anglaise, Chocolate Souffl Cake with Toasted Marshmallow and Graham Cracker Ice Cream, Sauvignon Blanc, Villa Maria, Marlborough, NZ11/44, Gruner Veltliner, Anton Bauer Gmirk, Austria12/48, Riesling, Anthony Road, Finger Lakes, New York13/52, Pinot Grigio, Villa Alpini Fruili-Venezia Giulia, IT13/52, Chardonnay, Alexander Valley Vineyards, California14/56, Pecorino, Lunaria "Cevitas", Terre de Chieti, Italy14/56, Vouvray, Julien Raimbault "La Lune", Loire, France15/60, Turbiana, Remo Farina, Lugana, Italy 15/60, Prosecco Brut, Bortoloti, Valdobbiandene, Italy13/52, Chianti, Coltibuono Cetamura, Siena, Italy10/40, Malbec, Cantena "Visa Flores", Mendoza, AR12/48, Ctes du Rhne, E Guigal, Southern Rhone, France13/52, Barbera/Pinot Noir, Marchesi Alfieri, Piedmont IT14/56, Zinfandel, Steele, Mendocino County, CA15/60, Pinot Noir, Stephen Ross "Fino Vino" Edna Valley, California15/60, Nebbiolo, Villadoria "Bricco Magno" Piedmont IT15/60, Cabernet Sauvignon, Felino, Mendoza, AR15/60, Cabernet Sauvignon, St. Supery, Napa, California25/100, Cotes du Rhone Rose, Domaine de Triennes, Vin de Pays, France15/60, Albarino, Lagar de Cervera, Rias Biaxas, Spain53, Bordeaux, Chateau Argedens, Bordeaux, France40, Borealis, Montinore Estate, Willamette Valley, Oregon36, Chablis, Christian Moreau, Burgundy, France77, Chardonnay, Hartford Court, Russian River, California66, Chardonnay, Patz & Hall, Dutton Ranch, Sonoma, California84, Chardonnay, Shafer Red Shoulder Ranch, Napa, CA107, Ctes du Rhone Blanc, Chateau Pegau "Lone", FR48, Fume Blanc, Ferrari Carano, Sonoma County, CA43, Pinot Bianco, Alois Lageder, Alto Adige, Italy43, Sancerre, La Moussiere, Alphonse Mellot, Loire, France69, Pinot Gris, Maysara Arsheen, Willamette Valley, OR42, Sauvignon Blanc, Duckhorn, Napa Valley, CA65, Sauvignon Blanc, Twomey, Napa/Sonoma, CA62, Vinho Verde, Niepoort "Docil", Vinho Verde, Portugal51, Cremant d'Alsace, Camille Braun, France50, Brut, Roederer Estate, Anderson Valley, CA67, Brut, Piper Heidsick, Champagne, France96, Brut Reserve, Duval Leroy, Champagne, France120, Brunello di Montalcino, Campogiovanni, Tuscany, Italy190, Cabernet Franc, Leo Steen, Santa Cruz Mountains, CA85, Cabernet Sauvignon, Robert Hall, Paso Robles, CA53, Cabernet Sauvignon, Beckman Vineyards, Santa Ynez, CA66, Cabernet Sauvignon, Quilt, Napa Valley, CA93, Cabernet Sauvignon, Duckhorn, Napa Valley, CA120, Cabernet Sauvignon, Paul Hobbs, Napa, CA180, Cabernet, Continuum, St. Helena, California385, Cabernet, Shafer "Hillside Select", Napa Valley, CA430, Chianti Classico, San Felice Il Grigio, Tuscany, Italy60, Gaja, CaMarcanda Promis, Tuscany, Italy105, Malbec Blend, Clos de los Siete, Mendoza, Argentina54, Marsannay, Louis Latour, Cote dOr, Burgundy, FR65, Nebbiolo, Paulo Scavino, Langhe, Piedmont, Italy69, Pinot Noir, Ken Wright, Willamette Valley, OR60, Pinot Noir, Cakebread Cellars, Anderson Valley, CA92, Rosso di Montalcino, Uccelliera, Italy 63, Shiraz, Mollydooker "The Boxer", McLaren Vale Australia60, Tempranillo, Bodegas Ontan Reserva, Rioja, Spain73, Zinfandel, Green & Red, Chiles Canyon, Napa CA73, Rosato di Toscana, Il Poggione Brancato, Montalcino, IT48, Cuvee des Commandeurs, Chateau Peyrassol, Provence, France53, Elderflower MartiniGrey Goose Vodka, St. Germain Elderflower Liqueur and Sparkling Wine. 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