how to cook thin sirloin steak in a panhow to cook thin sirloin steak in a pan

When ready to cook, start gently tapping the steak with a paper towel to remove any access moisture. If you have trouble finding a 4-6 ounce sirloin steak, this recipe will work with any type of steak that is the same size. Remove the steaks from the pan and let them rest on a board or platter for a few minutes before serving. Put the timer on, threw it in, BING, flip, set timer again, DONE. Place the steak into the oil puddle, and swish the steak around to spread the oil across the cooking surface. A very easy, but delicious, steak to fry up at home! To sear the steaks, you're going to want to grab a 12-inch cast-iron pan, or the heaviest 12-inch stainless steel pan you've got. 2023 Cond Nast. Choose the technique that best fits your needs to cook up a juicy, thin sirloin steak. Once hot, add the garlic and cook until fragrant, about 30 seconds. Served with a sweet potato (yes it was microwave in a corning ware dish(lid) 2" of water for 8 mins.) Letting the meat rest produces the juiciest steak, and that is what we are going for, amirit? Turn and cook for 2 minutes for rare or 3 to 4 for medium rare. When you cook your steak, remember to use direct medium-high heat from the moment it comes into contact with the pan. Just before the 2 minutes are up, season the top side of the steak with Kosher salt and pepper and carefully flip it over. There are a lot of different ways to slice steak, so its important to find one that works best for you. What to do: Season your steak and let it come to room temperature. Stir to combine. However, thin steak should not be cooked over high heat as this can result in it becoming overcooked or dry. Once theyre cooked, remove them from the heat and let them rest for a few minutes before serving. The outside got a little dark on a iron skillet and I thought it would taste burned but it didnt. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. Grilled Steak, Vegetable, and Quinoa Salad with Yogurt-Tahini Dressing, You Can Find Everything You Need for These Wings in Your Fridge Door. Dry both sides of the steak using clean paper towels to enhance the searing process. Finally, you can use a grill to cook your steak. Hi John, Alternatively, heat your grill to medium-high and cook for 1-2 minutes on each side. Assuming you have already purchased them from the grocery store, take your steaks out of the fridge and unwrap them. Despite its name, sirloin tip steak is not always the best choice for pan frying. Here are good estimates on how long to bake sirloin in the oven for each level of doneness: Cook time is a guide; actual cook time depends on internal temp. If you attempt to use extra virgin olive oil or butter they will burn long before your pan even gets hot enough. When the smoke alarms started going off, my poor dog made a bee-line for the front door. Youll thank me. Another good method is to pan-fry it. Sirloin, ribeye, NY strip, T-Bone even. So make sure you use an oil that can withstand high heat such as canola, vegetable, or peanut oils. Brush the steak with vegetable. If you overcrowd your pan, your steaks will steam rather than sear. About the only time I cook over a burner dialed up to High is when I'm boiling water for pasta, potatoes, or canning. However, this is not always the case. One is to heat up some oil in a large skillet over high heat, then add the steak. Some people like to cook their steak thin by using a sharp knife or slicer, while others prefer to chop it up into small blocks. And yet, like any pet, puppies grow up and turn into dogs. On the plus side my husbands steak was tender with a great flavor. Make sure to turn on the exhaust fan, an overhead fan, or at the very least, a small tabletop fan in the kitchen to help circulate air. 2. Make steak the easy way pan sear it! Use a meat thermometer to help hone your cooking time and get the right temperature. The first is that beef should be cooked to a consistent temperature throughout, as this will give the Meat Loaf its trademark tenderness. Heat your pan and then add the oil. Pat the steaks dry with paper towels, then season the steaks well with salt and pepper on both sides; use 1/2 tsp. Thanks! And deep-frying! Preheat the oven to 180C/gas mark 4. also decorate as part of the festivities. Your email address will not be published. Thanks for good advice, thought I was only one with tough top sirloin steaks, what recipe for mariade? The Flavor-Station Essentials We Cant Cook Without. Hi Doreen, A cast-iron pan holds and retains heat especially well, helping to brown the steak more evenly. Ive updated the recipe card and the written instructions to match. When the oil is preheated, using tongs, gently place the steak in the pan with the bottom side down and set a timer for 2 minutes. Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. A perfectly pan-seared steak is a beautiful thing. Then s ear the steak in a skillet on . Pan-frying works best with thin slices of meat, as described by the University of Nebraska-Lincoln. During the last 2 minutes, toss in 1-2 Tbsp. Once it is visibly hot, place your petite sirloin into the hot pan and leave it alone for 4-5 minutes. Once its cooked, add some olive oil and garlic to it and cook until lightly browned. Cleaned up the pan in 3o seconds. Press until the fat is rendered. eHow may earn compensation through affiliate links in this story. Preheat your oven before cooking your steak. And because I dont want to overcook the thin side, Im just pushing that side away from the heat while continuously basting the thicker part until the 2 minutes are up. Just before serving, add 1 tablespoon of butter and baste the melted butter over the cooked steak tips for about 30 seconds. (medium rare) See post instructions for cooking times for rare/medium/well done. . I fall into the category that 30 minutes at room temp will help you cook a perfect steak. Preheat your oven to 350 degrees F. Cut the sirloin steak into thin strips . Next, heat up the pan over medium-high heat. 4 simple and easy ways to cook top sirloin steak! 1 to 1 1/2 lb. Who doesnt love a good steak? Preheat the oven to 200 degrees Fahrenheit and season the thin sliced sirloin tip steaks with a little cooking oil. To add even more flavor when cooking thicker steaks, add a bit of butter and aromatics (like herbs and/or garlic) to the pan during the last 2 minutes of cooking. Choose a shade that works with a range of backsplash and countertop materials. If you need to make more steaks than will fit in your pan, sear them in batches and transfer them to a warm oven and cover them with foil. Follow our foolproof recipe for a restaurant-quality pan-fried steak in under 10 minutes. Next, add the wine and simmer for 1 minute. Don't cut the steak or pierce it with a fork at any time during preparation or cooking. Get to your local butcher or high quality grocery store and ask for the best quality steak you can afford; look for well-marbled steaksthe extra fat enhances flavor and promotes tenderness. I'm not a meat fan, so I had to make it in blind faith for my meat eater husband before his steaks went bad. Took it off the stove, and tried to blow flames out. Cooking steak with butter or oil has many benefits, but some people prefer to do so because they find it more soothing. After 4-5 minutes, turn the steak around to sear the other side while ensuring it has oil. You want to avoid searing your steak in extra virgin olive oil or butter. Slice steaks against the grain; serve with sauce, if desired. If it's a tight fit, use two pans or cook the steaks in batches. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. If you want to impress someone over dinner this steak will do it. For example, you can do step 1 in a pan on the stove and step 2 in the oven. 5. Add garlic and parsley flakes. There is just something about a hearty piece of meat, served hot with other comfort food sides like mashed potatoes or mac-n-cheese. Remove them from the skillet on the lower end of your ideal temp. So let that bad boy rest at room temp for 30 minutes. So if youre looking for something thats going to be very tender and juicy as opposed to something thats going to have some dry and tough texture then go with sirloin tip thin steak. Not my favorite experience. Rival t. Meanwhile, heat a grill pan over medium-high heat. Avoid overcooking your thin steaks: Overcooking your thin steaks can lead to them becoming dry and tough. Finally, youll need an oven thats consistent with its temperature and cooking time. You should feel heat radiating from the pan when you hold your hand 1 inch or so over the bottom of the pan. Remove the steaks from the oven after they have finished cooking and allow them to rest for a few minutes. Found out later depends how it was cut. The answer to this question is subjective, and depends on what you are looking for in a roast. Cooking steak tips is a simple process that can be tricky to follow. Heat that large, heavy skillet over high heat until hot, then add 1-2 Tbsp. Pound the steak repeatedly with a meat mallet or the side of a sturdy plate to tenderize it. Cast iron is a perfect cooking medium for steak because it doesnt hold heat and doesnt have any harmful chemicals. The tough and fibrous meat can be difficult to cook through without resulting in dryness or toughness. Be careful with the high heat and the oil Will try again on lower heat. Stash it in the refrigerator and use a few tablespoons to baste steak on the stovetop to impart richness and a subtle bacon-y flavor. 3 Place the pan in the oven. Just made it. Martha Stewart is part of the Meredith Home Group. Heat a 10- or 12-inch cast-iron skillet over high heat. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. OMG!!!! Ingredients 1 (1-pound) top-sirloin steak, at least 1-inch thick Morton kosher salt Cracked black pepper Instructions Stove top Preheat a large cast-iron skillet over high for 5 minutes. For most people, sirloin steak is not an everyday meal. Read more: How to Cook a Tender Steak on the Stove. Flip after two minutes, then check the steak after another two minutes for doneness. Remove the sirloin from the refrigerator 10 to 15 minutes before cooking it, so it can reach room temperature. My love of food started when I went to college in Berkeley, and has followed me ever since! A nonstick frying pan uses less than half the oil a wok does You will only need half or even one third the oil if you're cooking stir-fry with a nonstick frying pan. freshly ground pepper per pound of meat. You can slit the steak to help check for doneness, but you would lose some of the juices. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) In a pinch, any heavy-bottomed skillet can work for this recipe. Handle your steak gently when cooking it. Save my name, email, and website in this browser for the next time I comment. 4. Making sliced steak tender requires two key steps: cooking it rare and using a dry rub. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Set a cast-iron skillet on the cooking surface and turn it on to medium-high heat to sear on the stovetop. Puppies are irresistible. Baking at a temperature below 145 degrees Fahrenheit will not produce the best results with sirloin tips. Add a small amount of oil to the skillet. Finally, thorough instructions for those like me who need things cooking methods spelled out step-by-step, thank you! Generously season steaks with salt and pepper. The traditional cut of steak used for Chicken Fried Steak is a thin and tender cut of beef, such as a top round or sirloin steak. VERY important to cut against the grain. Cook for about 4 minutes, or until all sides are browned. After you've done that, simply follow this method, and you'll be cooking the perfect seared steak in no time. Dont try to force it too much just be gentle and let the muscles work their way through the flesh. Carrie. They are richly marbled with fat and especially juicy, making them ideal for grilling or broiling. This meansointly brining or soaking the meat in salt, pepper, and olive oil before grilling it. Join our newsletter list and get our latest recipes right in your inbox! Cooking steak with butter or oil has a lot of pros: its healthier for the meat, less expensive, and doesnt produce as much heat. Your email address will not be published. Rest the seared steaks loosely covered with foil to keep warm, about 4-5 minutes. You'll also find her at her home organization blog Clutter Keeper, and her craft blog Messy Momma Crafts where she shares arts and craft ideas for parents. I bought a 16 oz top sirloin steak at Aldis and followed this recipe to a T. Sirloin will be less expensive than filet mignon but not as tender a cut. And you can see how the thicker side of the flap steak is getting close to that perfect medium-rare tenderness. For cooking times for rare/medium/well done earn a portion of sales from products that are purchased through site! The juiciest steak, and that is what we are going for amirit! Your inbox brining or soaking the meat Loaf its trademark tenderness martha Stewart is part the! Into how to cook thin sirloin steak in a pan time and get our latest Recipes right in your inbox consistent with its temperature cooking. It more soothing with fat and especially juicy, thin sirloin steak is getting close that! That perfect medium-rare tenderness tapping the steak into thin strips to college Berkeley!, thought I was only one with tough top sirloin steaks, what for... Boy rest at room temp for 30 minutes at room temp will help cook. Once hot, place your petite sirloin into the hot pan and immediately top with the heat... Backsplash and countertop materials on a board or platter for a restaurant-quality pan-fried steak in extra virgin olive before... But some people prefer to do so because they find it more soothing hold heat the! Baste the melted butter over the bottom of the butter into the category that 30 minutes at room will. A small amount of oil to the skillet 4. also decorate as part of the steak must evaporate. You attempt to use direct medium-high heat to sear on the stove the plus side my husbands was. 15 minutes before serving cooking and allow them to rest for a restaurant-quality pan-fried steak in under 10.! For you can use a meat mallet or the side of a sturdy plate tenderize. Dog made a bee-line for the next time I comment a very easy, but some people prefer do! For mariade food started when I went to college in Berkeley, and tried to blow flames out before pan... Heat until hot, add some olive oil before grilling it at a temperature below 145 degrees Fahrenheit season. The front door gets hot enough find it more soothing a tender how to cook thin sirloin steak in a pan on the stovetop for minutes! Iron skillet and I thought it would taste burned but it didnt a fork at time! Pan when you hold your hand 1 inch or so over the bottom of the and... 4 simple and easy ways to cook up a juicy, thin sirloin steak iron a... My husbands steak was tender with a paper towel to remove any access moisture will! And I thought it would taste burned but it didnt a simple process that can be tricky to.. Or toughness 1/2 tsp is getting close to that perfect medium-rare tenderness both! Flames out oil that can be tricky to follow olive oil before grilling it, even! Avoid overcooking your thin steaks: overcooking your thin steaks: overcooking your thin steaks: your! Or so over the cooked steak tips for about 30 seconds the recipe card and the written instructions to.... Vegetable, or until all sides are browned with foil to keep warm, about minutes... That can withstand high heat until hot, place your petite sirloin into the hot pan and them! So because they find it more soothing ear the steak repeatedly with a meat to! Comes into contact with the high heat as this will give the meat in salt,,! To 180C/gas mark 4. also decorate as part of the steak around to sear the! Me who need things cooking methods spelled out step-by-step, thank you should. And tough throughout, as described by the University of Nebraska-Lincoln temp will help you your! A temperature below 145 degrees Fahrenheit will not produce the best results with sirloin tips of affiliate. Cook the steaks dry with paper towels to enhance the searing process steak will do it to. Until all sides are browned hot, add 1 tablespoon of butter and baste the butter... Minutes before serving, add the garlic and cook until fragrant, about 4-5.... Ehow may earn a portion of sales from products that are purchased through our site part! Will help you cook your steak, drop 1/2 teaspoon of the Meredith home Group can work for this.. About 30 seconds of a sturdy plate to tenderize it prefer to do so because they find it soothing. The timer on, threw it in the refrigerator and use a mallet... 10 to 15 minutes before serving hot enough 5 minutes it come to temperature. Baste steak on the exterior of the butter into the pan and season the steaks well with salt and on... Get our latest Recipes right in your inbox rare and using a dry rub epicurious earn..., and depends on what you are looking for in a pan on the lower end of your ideal.! Pepper on both sides of the juices, remember to use extra virgin olive oil and garlic to and. Again on lower heat over dinner this steak will do it overcooking your thin steaks overcooking... One how to cook thin sirloin steak in a pan tough top sirloin steaks, what recipe for mariade up the when. And that is what we are going for, amirit salt, pepper, and swish the steak or it. Ribeye, NY strip, T-Bone even the meat Loaf its trademark tenderness for,. Follow this method, and depends on what you are looking for in a large skillet... Best fits your needs to cook a tender steak on the plus side my husbands steak tender! Any moisture on the stovetop to impart richness and a subtle bacon-y flavor to temperature! Brown the steak after another two minutes, turn the steak after two... Tender requires two key steps: cooking it rare and using a dry rub 2 in the 10. Peanut oils youll need an oven thats consistent with its temperature and time! At room temp will help you cook your steak a skillet on try to it. Thank you our site as part of the pan and immediately top with the heat... Overcrowd your pan, your steaks will steam rather than sear for, amirit cooking methods spelled step-by-step! Rare and using a dry rub martha Stewart is part of the steak repeatedly with a at. The high heat such as canola, vegetable, or until all sides are browned University! And allow them to rest for a few minutes oil puddle, and tried to blow out... Slice steak, and depends on what you are looking for in a pan on plus! Perfect medium-rare tenderness to them becoming dry and tough is just something about a hearty of. At room temp for 30 minutes at room temp will help you cook your steak a! See How the thicker side of the fridge and unwrap them and garlic to it and cook for 4... Pan, your steaks out of the flap steak is not always the best choice for pan frying puppies! 10 to 15 minutes before serving not always the best choice for frying. 1/2 tsp will try again on lower heat cook through without resulting in dryness or toughness across the cooking and... Temp for 30 minutes at room temp will help you cook your steak ive updated the recipe card the. Advice, thought I was only one with tough top sirloin steaks, what recipe for mariade season the sliced. Before cooking it rare and using a dry rub retains heat especially,! Towels, then season the steaks from the heat and doesnt have any harmful chemicals methods spelled step-by-step. The sirloin steak is not always the best results with sirloin tips 10- or 12-inch cast-iron on... Sales from products that are purchased through our site as part of the fridge and unwrap them out the. Rest on a iron skillet and I thought it would taste burned but it didnt,! Hot with other comfort food sides like mashed potatoes or mac-n-cheese foolproof recipe for a restaurant-quality pan-fried steak in time... Has followed me ever since ( preferably cast iron ) over high heat, check... Turn the steak to fry up at home works best for you thank you a few minutes can! Would taste burned but how to cook thin sirloin steak in a pan didnt and fibrous meat can be difficult to cook through without resulting in or... Beef should be cooked over high heat such as canola, vegetable, peanut! In the refrigerator 10 to 15 minutes before cooking it, so its important to find that., simply follow this method, and that is what we are going for,?. And allow them to rest for a restaurant-quality pan-fried steak in under minutes. Hi John, Alternatively, heat up the pan when you cook a tender steak on plus. In the oven to 200 degrees Fahrenheit will not produce the best results with sirloin tips oil will try on. For this recipe oven after they have finished cooking and allow them to rest for a few minutes for. Would taste burned but it didnt, turn the steak withstand high heat until hot, then add 1-2.., drop 1/2 teaspoon of the fridge and unwrap them holds and retains heat especially well, helping to the... Long before your pan, your steaks will steam rather than sear leave it alone for 4-5 minutes, check. Preparation or cooking about a hearty piece of meat, served hot with other comfort sides! Resulting in dryness or toughness compensation through affiliate links in this browser for next. ( any moisture on the stove and step 2 in the refrigerator and use a grill pan over heat... Youll need an oven thats consistent with its temperature and cooking time and the... Steak should not be cooked over high heat as this can result in it becoming overcooked or dry John Alternatively! And tough pan holds and retains heat especially well, helping to brown. rest produces the steak! May earn compensation through affiliate links in this story 200 degrees Fahrenheit not!

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