This is the same thing why Thai, Vietnamese and Japanese food is so popular. I’m quite sure a lot of the young chefs have a good understanding of the basic principle of Asian techniques, the spirit of Asian cuisine, whether it is Chinese, Japanese. has always been the motto of chef and television host Martin Yan. Beginning in 1978, he began to host the now world-famous Yan Can Cook show, which grew to become one of the most popular and long-lasting cooking programs on television in its 40 years of worldwide broadcast. By MICKY FENIX The new season, "Yan Can Cook: Spice Kingdom" and "Taste of Malaysia with Martin Yan" premieres February 14, 2018 (check local listings) on PBS. CAAM has honored Yan at CAAMFeast. Yan still can cook - Odessa American: Food Close Do you have any images for this title? The new season, “Yan Can Cook: Spice Kingdom” and “Taste of Malaysia with Martin Yan” premieres February 14, 2018 (check local listings) on PBS. Yan Can Cook is a Chinese cuisine cooking show starring Martin Yan that featured recipes for stir frying and other traditional Chinese meals. The series was widely broadcast on public television in the United States, on Food Network in … You go to the Great Wall, about one-tenth of the people of the tourists are from America. The first thing they go there, is to eat local food. We have 65 percent of the show content is on location. I can speak Mandarin, Cantonese, English and some Toisanese—I encourage a lot of people to be bilingual. Later moved overseas, where he began teaching Chinese cooking classes, and, in 1978, he pioneered his own Chinese cooking TV show, “Yan Can Cook,” one of the longest-running and most popular cooking shows on public television. I basically want to share with the people in North America. I started watching and the s About 35 percent is studio cooking. Now in his 30th year on television, Yan still is This is my basic diet. "Try some," he says, chopstick-ing a helping of tender-crisp vegetables that sing with flavor. HILLSBOROUGH, Calif. – Martin Yan is at the stove with a sizzling wok in hand, tossing baby bok choy with a deft flick of the wrist. Early 80s Chinese cooking show starring celebrity chef Martin Yan . I stock up my restaurant with all the seasoning and basic ingredients. Wife and I were flipping through the TV last night. Everything I do is Yan Can Cook Chengdu, Yan Can Cook Thailand. The interview has been edited for length and clarity. He is also a restaurateur, cookbook author, and has his own line of kitchen appliances. Caption: Martin Yan TV show, Yan Can Cook He later got his tv show; Yan Can Cook, in 1982 on PBS and filmed about 1500 episodes over the years. Added to Watchlist. Today Yan Can Cook, Inc. is the umbrella brand for: The award-winning flagship series – The Yan Can Cook Show; Hundreds of popular Martin Yan cooking and travel programs produced and aired in China and Southeast Asia That means it lasts for six months, and it repeats once. We produced 130 shows a year. Yan Can Cook launched in 1979, premiering on Canadian TV and then landing on PBS in 1982. Of course. I bring you the very best of the cuisine, where the cuisine came from, the history, the cultural backdrop, the heritage, and along the way, the art and craft, because that’s a part of the lifestyle. ALL RIGHTS RESERVED. Yan is best known as the energetic, crowd-pleasing Chinese American host of the long-running cooking show, Yan Can Cook. We finished Taste of Vietnam, which was broadcast two years ago, and we just finished Taste of Malaysia, which will broadcast in February. The way he slices is simply amazing. Using Lee Kum Kee's sauces and marinate, he came up with some brilliantly easy to cook and definitely yummy dishes. View production, box office, & company info Add Image Add an image. Do you feel like non-Chinese people, are seeing Chinese food differently now? Boy didn't I like that show. Renowned chef Martin Yan, an Emmy and James Beard Award winner, prepares Asian dishes. Rate. That was Yan’s big break in TV and a few years after that fateful day in 1978, PBS debut “Yan Can Cook” with Yan as the host. Being creative, being inventive, being contemporary, and still maintaining the basic foundation is the way to go. 145 Ninth Street, Suite #350, All these entertainers and actors and Supreme Court justices. They’re changing ingredients, using organic ingredients, and adding their interpretation of traditional dishes. to teach me the basics , she gave me martin yan's… Copyright © 2018 Center for Asian American Media, All Rights Reserved. For the past 38 years, he’s filmed more than 3,500 cooking show episodes in the U.S. and internationally. You’ve been doing this a long time—introducing Chinese cooking to an American audience. Check if it is available to stream online via "Where to Watch". Yan Can Cook launched in 1979, premiering on Canadian TV … Do you feel like you’re doing more now? I think it’s great for young chefs to explore new things as long as they’re offering something really, really fresh, healthy, delicious, and have the right audience. Cooking something at home and share with your neighbors. So basically, I’m happy to be where I am. You see a lot of Chinese and Asian chefs—you go to Slanted Door or Chef Tony at MY China (Yan’s restaurant in San Francisco)—they’re all using their own training and culinary foundation to explore new frontiers. This eventually led to his long-running, James Beard Award-winning show "Yan Can Cook," which debuted in 1978. Site by, Lea Salonga in Concert with the Sydney Symphony Orchestra, CAAM Documentaries for Social Change Fund, CAAM Forward: Celebration of Asian American Storytelling, CAAM Forward Celebration How-Tos and FAQs, “The Chinese Exclusion Act” Documentary Screenings in May & June, CAAM Supported POV Documentary “When I Walk” Wins Emmy, Chinese Steamed Fish, Dumpling Recipes and More from Cecilia Chiang for Lunar New Year. A lot of people in America when they get older, they stay put at home and watch television. Yan Could Code… (SAP NWDI Part III)”. Wok Before You Run is another cooking videotape produced in the 1980s and distributed worldwide. Throughout these years, what are some reflections you have about Yan Can Cook? I’m a more traditionalist, and everything I do is more traditional. It garmered him legions of global fans and recognition from the international culinary community. I’m not a vegetarian but I read a lot of articles about how healthy a vegetable-based diet is. Yan is taping the cooking portion of the show on that particular evening, making a Malaysian shrimp dish with spicy chili coconut milk. The series takes a comprehensive look, spanning thousands of years, tracing the region’s early history through […] There are no TV airings of Yan Can Cook in the next 14 days. We have a big crew, 20 some people travel all over Korea, all over Chengdu, to film. Celebrating Chinese cuisine, and making it easy for cooks to prepare and delicious for … Yan Can Cook - Anyone here watched Martin Yan back in the day? Here, I basically interpret, using the same technique and same ingredients and I do it the way they can do it at home. growing up, my mom cooked a lot of chinese food. Not only you eat healthy, you cook healthy, but we’re living; it’s a living world. The key is to eat properly, have the right diet, and exercise. Our show used to be daily. If you feel that you’re making a contribution and enjoy what you do, why retire? He is not related to Chinese American chef Martin Yan of the PBS series Yan Can Cook, though Martin was an employee and had worked for Stephen Yan in the 1980s as demonstrator for Stephen's products. The Best Movies and TV Shows on Netflix in February, The Best Movies and TV Shows on Amazon Prime in February, The Best Movies and TV Shows on Hulu in February, Best Shows & Movies on Netflix, Hulu, Amazon, and HBO This Month. Ever since canada got their own Food Network, they wont carry it anymore.....Used to enjoy watchin his show. He is famous from his real name: Martin Yan, Birthdate(Birthday): December 22, 1948 , Age as on 2021: 72 Years 1 Months 14 Days Profession: Chef (American Chef), Also working as: Food Writer, College: Munsang College, Kowloon City, Overseas Institute of Cookery of Hong Kong, University of California, Davis, Married: Yes, Children: Yes The different thing is, the transition from typical chop suey, chow mien food culture, to more sophisticated, more refined, and more diverse regional cuisine. Because chefs don’t know how to present it to the home cooks. when i was little, i spent many hours watching martin yan on PBS doing his show, "yan can cook". This guy is about 70 years old. Still singing and jumping around! Even though I also go to the fact that, “Hey, if you don’t find betelnuts or this and that, use almonds use other things.” But that kind of inclusion of ingredients doesn’t mean you’re changing it. Yan Can Cook launched in 1979, premiering on Canadian TV and then landing on PBS in 1982. Yan is taping the cooking portion of the show on that particular evening, making a Malaysian shrimp dish with spicy chili coconut milk. SAN FRANCISCO -- Martin Yan, a master chef and legendary television host of over 3,000 cooking shows around the world, prepares one of his special … Add Yan Can Cook to your Watchlist to find out when it's coming back. Chef Yan has won a number of awards, including a Daytime Emmy Award in 1998 for Best Cooking Show, and two James Beard Awards—one for Best TV Food Journalism in 1996 … And this is one of the longest continuous running food and travel shows in the planet. I cannot possibly be the expert of all cuisines. They just do it in big woks and big fires, and nobody can do it at home. Chef Yan is famous for his American TV cooking show "Yan Can Cook." Yan Can Cook launched in 1979, premiering on Canadian TV and then landing on PBS in 1982. Martin Yan (Chinese: 甄 文 達; born 22 December 1948) is a Chinese-born Hong Kong-American chef and food writer. Actually, I was probably one of the first Asian Americans breaking in the mainstream media as a daily cooking show host. After receiving his chef training in Hong Kong, Chef Yan immigrated to the U.S., receiving a master’s degree in Food Science from UC Davis. He is also a restaurateur, cookbook author, and has his own line of kitchen appliances. I eat a vegetable-based diet. I encourage them to get up, and move around and say hello to your neighbor. For the past 38 years, he’s filmed more than 3,500 cooking show episodes in the U.S. and internationally. So today, Martin Yan the Celebrity Chef, Masterchef and entertainer was at Lee Kum Kee booth. There are lot more businesses going on in China. What are your thoughts about the new wave of Chinese cooking in the U.S.? For the past 38 years, he’s filmed more than 3,500 cooking show episodes in the U.S. and internationally. I work with AARP as an ambassador with Gary Locke and we promote an active lifestyle, healthy lifestyle, and to socialize. Human history is always evolving. San Francisco, CA 94103. Most chefs, even if they love to cook at home, they normally cook the simplest. By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Yan Can Cook launched in 1979, premiering on Canadian TV and then landing on PBS in 1982. The whole idea is sharing. So for this next season, what can the audience look forward to? What makes our show unique is we’re not just doing food. I used to only do things in America. Now you can see restaurants that specialize in dumplings, or like Din Tai Fung, xiao long bao. And using meat as a condiment and as flavoring agent rather than eat a lot of meat. this dude has to be a legend in the City....is his show still on TV? On a fall evening in Emeryville, CA, Martin Yan is affable and happy about taping his show in front of a studio audience. Yan Can Cook is a Chinese oriented cooking show starring Chef Martin Yan that featured recipes for stir fried foods and an assortment of various other traditional Chinese meals and cooking techniques. Add Yan Can Cook to your Watchlist to find out when it's coming back. The show was extremely popular in Vietnam, where it was aired seemingly non-stop in the 90s. HILLSBOROUGH, Calif. Martin Yan is at the stove with a sizzling wok in hand, tossing baby bok choy with a deft flick of the wrist. Yan can cook, so can you! You gotta enjoy life. Yan Can Cook – Spice Kingdom is a 13-part series that explores the many aspects of how food and spices helped shape the history and culture of Western China. That dude was funny. I think Chinese food has made the inroads over 150 years ago and continues to be popular [in the U.S.]. Martin Yan's Hong Kong, an expose on the cuisine of the Hong Kong, discusses the agriculture, preparation, and consumption of all food related items within the city. 8.4/10 59. When you share, you have a sense of satisfaction. The rest, as we say, is television history as Yan went on to become a phenomenal success and today, he has more than 3,000 episodes of “Yan Can Cook” under his belt. For the past 38 years, he’s filmed more than 3,500 cooking show episodes in the U.S. and internationally. We are a nation of overeating. But Yan`s popularity has steadily increased since the first ''Yan Can Cook'' aired on KQED three years ago. The veteran tv star had also appeared as a judge in Iron Chef America in 2011, Iron Chef Vietnam in Vietnam, Hell’s Kitchen in … If you would like to go back and start this series from the beginning please follow this link: If Yan can Cook… Yan Could Code… (SAP NWDI Part I). If I enjoy what I’m doing, why should I retire? When you go to travel, are you also learning to dishes? Can you talk about the series and where it’s filmed? Since then, we have done close to 3,500 cooking shows worldwide. I don’t think I’ll ever dream or contemplate retirement. Martin Yan - Biography. When you get there, you taste local flavors. HILLSBOROUGH, Calif. -- Martin Yan is at the stove with a sizzling wok in hand, tossing baby bok choy with a deft flick of the wrist. Now we have chefs like Brandon Jew of Mister Jiu’s and other people who are redefining Chinese cuisine. When I was in Chengdu, we made Yan Can Cook Chengdu. I brought back a lot of props, a lot of ingredients, and a lot of cooking techniques that I learned. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982. I think things are changing so fast. Add to Watchlist. A lot of people travel there. I always have a lot of leafy vegetables. Yan Can Cook (1982– ) TV Series | Reality-TV. © 2021 TV GUIDE, A RED VENTURES COMPANY. Provider: Eastern (ET) Change. Martin had a catchphrase, "If Yan can cook, so can you! Just back from a trip to Chengdu, China, he excitedly shows the audience—on this particular evening, a group of KQED members—footage that they shot while on location in Chengdu: adorable pandas chewing on bamboo.