On high heat, brown 1 lb. chicken livers and 2 cut up onions in melted butter. Make sure livers are cooked through. Stir as they brown in the pan.Remove the chicken livers and onions, set aside, leaving the juice in your frying pan.
Add one can of chicken broth to the remaining juice, turn up heat and bring to boil.Have ready a flour and water mixture for gravy. Spice to your taste. Add this to the boiling mixture. Bring to boil.
Return the chicken livers and onions to the boiling mixture and lower heat and simmer for ten minutes.Toast four pieces of bread and use two per person and spread chicken livers/gravy/onions evenly over the toast.
Top with peas, season to taste. Simply delicious!

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