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Blueberry Grunt
1 19oz can of E.D.Smith blueberry Pie Filling
1&1/2 cups water
bring to a boil over medium heat.
Sift together,
2 cups flour
1 tsp salt
3 tsp baking powder
With a fork cut in 2 tbs shorting then add 1 cup milk by table spoon drop dough on top of hot blueberries cover tightly and cook for abuut 10 min.
Submitted by Butch Heisler, June 4, 2000
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