|
SAUERKRAUT SALAD
Ingredients: 1 large tin sauerkraut 1 onion 1 1/2 cups white sugar 1 cup celery 1 small red pepper 1/2 cup salad oil 2 grated carrots 1/2 cup vinegar 1 small green pepper
Drain sauerkraut. Cut onion fine. Chop celery, carrot and peppers. Mix salad oil vinegar and sugar in a separate bowl. Blend well. Then add to the other ingredients and store in refrigerator overnight. This is great at a barbeque or pot luck supper.
Submitted by Annette Hayward May 3, 1997
Back to Main Recipe Menu - Click Here

|
|
Glinx / Tallships

2-12 Chipman Drive Kentville, Nova Scotia Canada B4N 3V7
Inquiries: | |
Bridgewater : | 902-543-5274 |
Kentville : | 902-365-3100 |
Toll Free in Canada : | 1-844-288-4266 | (1-844-AUTHCOM) |
Fax - 902-543-5676
Fax - 902-365-3441
Email:
Tallships
Comments on Website:
Webmaster
Your browser last refreshed this page on March 03, 2021 02:32. Copyright © Tallships
2021
|
|
Offline backups provided by Canadian Cloud Secure Storage
|
|