|
SAUERKRAUT SALAD
Ingredients:
1 large tin sauerkraut
1 onion
1 1/2 cups white sugar
1 cup celery
1 small red pepper
1/2 cup salad oil
2 grated carrots
1/2 cup vinegar
1 small green pepper
Drain sauerkraut. Cut onion fine. Chop celery, carrot and peppers. Mix salad oil vinegar and sugar in a separate bowl. Blend well. Then add to the other ingredients and store in refrigerator overnight.
This is great at a barbeque or pot luck supper.
Submitted by Annette Hayward May 3, 1997
Back to Main Recipe Menu - Click Here
|
|
|
|
|
Glinx / Tallships
2-12 Chipman Drive
Kentville, Nova Scotia
Canada B4N 3V7
|
Inquiries: | |
| Bridgewater : | 902-543-5274 |
| Kentville : | 902-365-3100 |
| Toll Free in Canada : | 1-844-288-4266 | (1-844-AUTHCOM) |
Fax - 902-543-5676
Fax - 902-365-3441
Email:
Tallships
Comments on Website:
Webmaster
Your browser last refreshed this page on May 28, 2018 12:05.
Copyright © Tallships
2018
|
|
|
|
