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SAUERKRAUT SALAD
Ingredients:
1 large tin sauerkraut
1 onion
1 1/2 cups white sugar
1 cup celery
1 small red pepper
1/2 cup salad oil
2 grated carrots
1/2 cup vinegar
1 small green pepper
Drain sauerkraut. Cut onion fine. Chop celery, carrot and peppers. Mix salad oil vinegar and sugar in a separate bowl. Blend well. Then add to the other ingredients and store in refrigerator overnight.
This is great at a barbeque or pot luck supper.
Submitted by Annette Hayward May 3, 1997
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