Ingredients: (8 servings)
2 pounds ground beef
½ cup chopped onion
¼ teaspoon garlic powder
32 oz spaghetti sauce
8 ounces spaghetti, broken into 2" pieces and cooked
8 ounces mozzarella cheese, shredded
½ cup parmesan cheese, grated
In Dutch oven, cook ground beef and onion until golden brown. Drain fat. Add in sauce and garlic powder. Bring mixture to boil and simmer for 15 minutes. Remove ½ of mixture. Add cooked spaghetti to oven and mix well. Sprinkle with mozzarella cheese.
Top with remaining mixture and sprinkle on parmesan cheese. Bake at 350 degrees F for 30 minutes.
Submitted by Tim Johnson, August 31, 2002
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