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Blackberry Pie
3 cups fresh blackberries
1 cup sugar
2 tablespoons flour
2 tablespoons lemong juice
1/8 teaspoon salt
1 tablespoon butter
Combine berries, sugar, flour, lemon juice and salt. Line pie plate with pastry, add filling, dot with butter and cover with top crust. Bake in very hot oven ( 450 deg.F ) for 10 minutes, reduce heat to ( 350 deg.F ) and bake for 25- 30 minutes longer. Makes 1 - 9 inch pie.
Submitted by Butch Heisler, Sept 2, 2000
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