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Dutch Mess
Ingredients:
1 lb. salt cod
6 large potatoes
1 c.salt pork scraps
2 large onions
1 c.cream
applesauce
1 clovegarlic (crushed)
black pepper to taste
Soak cod overnight, drain and cook with potatoes, cutting both into bite size pieces. Boil in water for 1/2 hour. Fry pork scraps until golden brown and pour off excess fat. Dice onions, then brown in the pan with the pork scraps. Add cream and allow to just simmer. Do not boil. Drain water from the cod and potatoes, combine with cream, onions and pork scraps. Toss with black pepper and serve with applesauce.
Submitted by John Donaldson, March 13, 1997
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