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Golden Carrot Bake
3 cups shredded carrots
2 cups cooked rice
1 1/2 cups shredded cheese
1/2 cup milk
2 beaten eggs
2 Tbsp. minced onoins
salt and pepper
Method
Combine these in a bowl.
Pour into a (1 1/2 qt.) , greased casserole dish.
Top with (another) 1/2 cup of shredded cheese.
Bake, covered, in a 350 degree oven, for 50 to 60 minutes
From the kitchen of Melody Haase, October 23, 1999
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