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Homemade Tomato Juice
1/2 bushel of tomatoes in juice
1/2 tsp. pepper
1 1/2 cups sugar
4 tsps.onion salt
2 tbsp.salt (not iodized)
4 tsps. celery salt
Boil tomatoes to remove skins,put through a food grinder to remove seeds,boil all ingredients together put in bottle and put in pressure cooker for 1 hour,when you want a good glass of tomatoe juice without any additives,go to the coldroom.
Submitted by Kim Heisler , July 8, 2000
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