|
Hot Cabbage and Apple Slaw
1 medium head of cabbage (red or green), sliced thin
2 Granny Smith Apples, chopped into 1" pieces
1/4 cup brown sugar
1/4 cup white vinegar
1/4 cup water
1/4 tsp Caraway seed (optional)
Into a large skillet, mix brown sugar, white vinegar, caraway (if desired) and water. Bring to a boil and simmer until sugar melts. Add apples and cabbage and return to boil. Cover and simmer slowly until cabbage is done the way you like - stir occasionally. Approx. 15 minutes for crispy and 30 mins for tender. Wonderful with pork!
Submitted by Linda Clark , February 9, 2000
Back to Main Recipe Menu - Click Here
|
|
|
|
|
Glinx / Tallships
2-12 Chipman Drive
Kentville, Nova Scotia
Canada B4N 3V7
|
Inquiries: | |
| Kentville : | 902-365-3100 |
| Toll Free in Canada : | 1-844-288-4266 | (1-844-AUTHCOM) |
Email:
Tallships
Comments on Website:
Webmaster
Your browser last refreshed this page on December 21, 2024 12:58.
Copyright © Tallships
2024
|
|
|
Offline backups provided by
Canadian Cloud Secure Storage
|
|
