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Potpie
Dough
4 cups flour
parsley/summer savory
4 eggs
salt&pepper
2 tbsp. of lard
potatoes
Add water & roll out for pastry.Cut pastry into 1-inch squares, then add to chicken broth or ham broth when boiling, one piece at a time. Cut potatoes up and put in broth add parsley/summer savory, salt, and pepper. Ready to enjoy when potatoes are done. You can also, put the dough into a roasting pan with chicken or ham.
Submitted by Kim Heisler, July 8, 2000
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