Shrimp Gourmet

Ingredients:
2 lbs. shelled deveined tiger shrimp
3 qts. boiling water
1 t. salt
1 T. Lemon Juice
3 T. butter
1 cup chopped onion
1 clove garlic chopped
1/2 cup green bell pepper
1/2 cup red bell pepper
10 oz. can cream of mushroom soup (made fresh if you're really ambitious)
1 cup sour cream
1/3 cup tomato sauce (as spicy as you like it)
1 cup fresh sliced shiitake mushrooms
1 t. lemon juice
1/4 t. salt
1/8 t. pepper
1/4 cup dry white wine

Add shrimp to boiling water seasoned with 1 t. salt and 1 T. lemon juice. Boil 3 minutes, no more. Drain. Melt butter in a large skillet over medium heat. Add onion, garlic, peppers. Saute until onion is transparent. Add remaining ingredients. Reduce heat, stir and simmer gently for 5 minutes. Serve over basmati rice. Variation: substitute fresh boiled lobster cut into 3/4" chunks for the shrimp.

Submitted by John Donaldson June 3, 1997

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