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Tomato Catsup
6 quarts tomatoes
1/2 cup brown sugar
3 tablespoons salt
11/2 tablespoons black pepper
1/2 tablespoon cloves
2 tablespoons cinnamon
1 tablespoon allspice
1 1/4 cups vinegar
Remove stems from tomatoes; cut into small pieces. Put all ingredients together in a pot and allow to simmer slowly until cooked down to one-half. This will take about four hours. Stir ocasionally to keep from burning. strain and pour into sterilized jars and seal.
Submitted by Butch Heisler, June 15, 2001
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